FoodHawk Overview:
When you dine at a fine restaurant, like Jeffrey's, the atmosphere, ambiance and service are equally as important as the food. That is even magnified when you're hosting a special event. We hosted one of our most precious events, the rehearsal dinner preceding our son and daughter-in-law's wedding, at Josephine House and the evening could not have been more perfect. Josephine House, that charming cottage that's joined at the hip with Jeffrey's, treats its guests like family and receives them as comfortably as if they were dining at home. The evening was a blur of good food and wine, great conversation, the excitement and toasts of a pending marriage, and topped by a lengthy visit by Jeffrey's Executive Chef. What a combination! The haute cuisine of one of Texas leading restaurants is joined by the warm setting of a cozy home.

Jeffrey's Restaurant has four dining rooms that provide intimate settings for entertaining clients, hosting company parties, or celebrating special occasions.

The Falcon Room is a semi-private dining room located within Jeffrey's Restaurant. We recommend the Falcon Room for parties of fifteen to twenty. The Falcon Room is available for semi-private dining bookings Sunday through Wednesday.

The Napoleon Room has the patina of an ancestral family dining room one might find in a modest Tuscan villa. This private room is secluded just beyond the restaurant's temperature-controlled wine room. Guest may order off the menu, chef's course menu, or pre-select the dining options for the evening. Here, the imperatives of la dolce vita and buon appetito come together for parties of up to ten.

The Jospehine House, next door to Jeffrey's proper, gives you the sense of having a restaurant all to yourself. The vintage cottage has its own kitchen and accomodates up to thirty-six guests. There is a $200.00 non-refundable room fee, which includes valet, fresh flowers, and a private kitchen staff.

Jeffrey's Main Dining Room creates a semi-private venue for as many as forty guests. The minimum guaranteed number of guests to reserve this room is forty. If fewer attend, there is a room fee. The entrance of the room can be screened by curtains for additional privacy. The Main Dining Room is available for private booking Sunday through Wednesday.

Menu choices feature beef, game, fish and shellfish, prepared with the best possible selection of seasonal ingredients. We welcome all special requests due to food allergies and/or dietary restrictions that apply to any member of your party. Menu prices include food only; beverages, tax and gratuity are additional.

3 Course Menu includes choices of soup or salad, two entrees and two desserts. $50.00 per person.
4 Course Menu begins with your choice of two hors d'oeuvres and follows with soup or salad, two entrees and two desserts. $60.00 per person.
5 Course Menu offers a choice of two hors d'oeuvres, soup or salad, fresh fish or seafood course, meat course and dessert. $70.00 per person.
6 Course Menu allows guests to enjoy a personalized menu created by Chef Alma Alcocer-Thomas and her innovative staff to give your party a truly "unique" dining experience. $75.00 per person.

Hors D'Oeuvres Menu allows guests to sample some of Jeffrey's signature dishes. Crispy Oysters on Yucca Root Chips and Wild Mushroom Tarlets are perfect for cocktail hour parties. The price is $30.00 per person.

Sample Brunch Menu $28 per person

1st Course - Assorted Pastries or Champagne Fruit Salad
2nd Course - Potato Frittata with Prosciutto & Asparagus or Smoked Salmon Quiche with Haricot Verts
3rd Course - Seasonal Fruit Shortcake or Sorbet with Cookies

Sample Luncheon Menu $36.00 per person

1st Course - Mixed Green Salad with Warm Goat Cheese, Soup du Jour
2nd Course - Mustard Salmon with Basil Mint Basmati Rice & Lemon Beurre Blanc, Pork Tenderloin with Gingerling Potatoes & Caramelized Onions
3rd Course - Sorbet with Cookies, Strawberry Shortcake with Ricotta Gelato

4 Course Menu (Sample from a previous party)

Passed Hors D'Oeuvres - Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli, Wild Mushroom Tartlets
1st Course - French Lentil Soup with Sweet Garlic Cream, Mixed Greens with Toasted Almonds, Goat Cheese & Berry Vinaigrette
Entrees - Beef Tenderloin with Cheddar Tarragon Potaotes & Mustard Peppercorn Sauce Citrus Salmon with Basil Mint Rice & Yellow Tomato Olive Salsa
Dessert - Lime Coconut & Passion Fruit Sorbets, Chocolate Intemperance

Dining Options - Hors D Oeuvres (served on platters) Choice of two of the following:

Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli
Wild Mushroom Tarlets
Goose Liver Pate
Mini Duck Spring Rolls
Quinoa Stuffed Cherry Tomatoes
Pyllo & Proscuitto Wrapped Asparagus
Olive & Sun Dried Tomato Bruschetta
Seared Wasabi Tuna on Corn Fritters
Mini Crab Cakes
Brie Bouchees
Beef Carpaccio on Crostini

1st Course Choice of one: Soup or Mixed Greens Salad

Entrees Choice of two:
Fish or Shellfish
Beef Tenderloin
Duck
Vegetarian Option

Dessert Choice of two:
Chocolate Intemperance
Creme Caramel
Sorbet
Seasonal Fruit Tart
Special Cakes (additional $3.00 per person to menu price)

Menus are designed according to seasonal availability of ingredients. Vegetarian selections are available upon request. We welcome any special requests due to food allergies and/or dietary restrictions.

TERMS
The Josephine House is subject to a $200.00 non-refundable room fee. If cancellation is necessary, please notify Jeffrey's Restaurant no less than 72 hours prior to the event to avoid this charge to your credit card. The minimum food & beverage expenditure for the evening use of the Josephine House is $1,200.00. The minimum food & beverage expenditure for the daytime use of the Josephine House is $500.00. Please confirm the guest count 24 hours in advance.

The Main Dining Room & Falcon Room are subject to room fees if parties fall below the required number of guest for these rooms. The Main Dining Room minimum # of guests is 40. If fewer attend, a $150.00 room fee will be added to the final bill. The minimum number of guests for the Falcon Room is 15, with a $100.00 room fee if fewer attend. Please confirm the guest count 24 hours in advance. If fewer attend than have been confirmed, there is a $30.00 fee per guest not present.

20% of food and beverage will be added as gratuity to the final bill.