FoodHawk Review:
Turn a corner in a rambling Austin retail center and you won't be sure if you've landed in Thailand, Malaysia, Indonesia or the Philippines. You will be sure that you've encountered some of the finest  Southeast Asian cuisine in Texas. Satay was named for its signature dish, by owner/chef Dr. Foo Swasdee, a native Thai with a doctorate from Texas A&M. Savor the fresh, delicious, nutritious, organic, authentic and traditional dishes from across the region.and never MSG. Dr. Swasdee grows her own herbs and bottles her fabulous sauces. Love'em? No surprise.the spicy peanut sauce and jungle salsa were featured on the Today Show. Did we mention the wine list.great wine, no whine! Enjoy the best of the South China Seas smack in the middle of Northwest Austin.