It's Always Food Time At FoodHawk.com!
106 East 6th Street
6th & Congress
Austin, TX 78701
Map by Map to Louie's 106
Phone: (512) 476-1997
Fax: (512) 476-2892
Contact:
Hours of Operation:
Sun:
5:00pm - 9:30pm
Mon - Thu:
11:30am - 10:30pm
Fri:
11:30am - 11:00pm
Sat:
5:00pm - 11:00pm
Mon - Fri:
11:30am - 5:00pm
Sun:
5:00pm - 9:30pm
Mon, Wed:
5:00pm - 10:30pm
Tue, Thu:
5:00pm - 10:30am
Fri - Sat:
5:00pm - 11:00pm
Cuisine:
American, Continental, Eclectic & International, Mediterranean, Tapas
FoodHawk Review:
If you like the look, feel and hustle and bustle of a midtown Manhattan eatery, Louie's 106 is the ticket. Popular and filled with a hectic banter among friends and business associates, the open bar a
nd kitchen and food and drink going in virtually every direction add to the urban old world atmosphere. From more than 20 tapas, Spanish appetizers Louie's is famous for, through great soups, salads,  
entrees, the dining experience equals the atmospheric heights. There's a place for everyone and any number, from intimate tables for two, to balcony views of the comings and goings, to large private c
ellar rooms for special occasions. Keep an eye out for the restaurant's specials, featured around almost all holidays, and if you are counting calories do NOT let them pass around the dessert platter.
Special Features:
Bar Scene
Business Dining
Complete Bar
Fine Dining
Group Dining
Lunch Spot
Meet for Drinks
Notable Wine List
Open 7 Days
Power Scene
Romantic Dining
Specialty Drinks
Ambiance:
Dine at Bar
Private Dining
Television
Holiday Openings:
Valentine's Day
Payment Types
Visa
MasterCard
Discover
American Express
Diners Club
Average Price of Dinner Entrée
$1-10
$11-20
$21-30
$31+
Reservations: Accepted
web: online reservations
phone: (512) 476-1997
  • Handicap Access: Yes
  • Parking: Garage, Street, Valet
    Free Parking for lunch with validation at Littlefield Garage.
  • Take Out: Yes
  • Private Parties: Yes
  • Happy Hour: Yes
    Tuesday through Friday from 4:30-7:30pm and all night Sunday & Monday - Tapas for $1.50.
  • Gift Cert/Card: Yes
Executive Chef:
Frank Bellino
Chef Recommendation:
Moroccan Spiced Pork Tenderloin Medallions
Favorite Dish:
Sambal and Honey Marinated Chilean Sea Bass

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