FoodHawk Review:
G'day Mate! Get ready for your taste of what people the world over say is what they love about 'down under.' There are five open doors to you from Round Rock to San Marcos. Start with the famous "Bloomin' Onion," for pull-apart fried fun. By far the most popular dish is the Victoria's "Center Cut" Filet, a 7 or 9 ounce tenderloin cooked just the way you like it. If you're also craving seafood you  can add five grilled shrimps served on a slice of crusty brown bread, or a lobster tail, steamed or grilled. The menu also offers a variety of chicken, ribs, seafood, and pasta dishes. One of the area's best selections of Australian beers and wines will round out a casual dining trip that's reminiscent of the land of kangaroos and boomerangs.