FoodHawk Review:
From humble beginnings with a small stead house in Houston the Pappas family has built one of the nation's most popular and successful restaurant chains. Pappadeaux, located conveniently near the intersection of Hwy. 290 E.and IH-35, is the South Louisiana/Creole/Cajun theme and it's a smash hit, featuring the signature great food, great service, enjoyable ambiance and all around experience the Pappas are famous for. You love the New Orleans/South Louisiana look and feel, from the front patio throughout the cavernous rooms. But you'll come back for the food! From hot appetizers like fried alligator and frog legs to gumbos and bisque to tasty, fresh salads you'll wonder how you can save room for an entr�e. Then you have to choose from fried seafood and shellfish or signature dishes like crawfish etouffee, pasta Mardi Gras, soft shell crab, even a certified Angus beef rib eye. You can take out if you please and Pappadeaux caters to family or business events. Lassez le bon ton roule!