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Shoreline Grill
98 San Jacinto Blvd.
Austin, TX 78701
Map by Map to Shoreline Grill 		Phone: (512) 477-3300
Fax: (512) 477-6392
Contact:
Hours of Operation:
Sun:
5:00pm - 9:00pm
Mon - Fri:
11:00am - 10:00pm
Sat:
5:00pm - 10:00pm
Mon - Fri:
11:00am - 5:00pm
Sun - Sat:
5:00pm - 10:00pm
Cuisine:
American, Continental, Seafood, Southwestern
FoodHawk Review:
Owners Jeffrey Weinberger, and Ron and Peggy Weiss, that same cast that brought Austin two of its favorite eateries in Jeffrey's and Cipollina, have hit another home run with Shoreline Grill, a favori
te for downtown business people, visitors and conventioneers, and anyone who wants to watch the bats swarm. From cocktails to dessert, Shoreline enchants with its views of Lake Austin, the hike and bi
ke trails and all the trees and flowers that make this venue so beautiful. Beginning with imaginative appetizers like Crab Cakes with Chipotle Mango Sauce, Potato Crusted Shrimp, and Confit of Duck Cr
epes; followed by superlative soups and salads; you anchor the meal with entrees like Texas Style Fried Shrimp and Seared Sea Scallops; and top it off with wonderful desserts including some of the best creme brulee in Texas. At lunch or dinner the experience is flawless from start to finish.from bread to bats.
Special Features:
Bar Scene
Business Dining
Complete Bar
Date Spot
Group Dining
Notable Desserts
Open 7 Days
Romantic Dining
Special Occasion Dining
View
Ambiance:
Dine at Bar
Outdoor Seating
Waterfront
White Cloths
Holiday Openings:
Easter
Mother's Day
Thanksgiving Day
Special Events:
Shoreline Grill
Happy new year!!

Starters
Shrimp Bisque with Caviar -5/7
Mixed Field Greens Salad -5
Spinach Salad with Bleu Cheese Dressing and Toasted Walnut s-6
Shoreline Caesar Salad-6
Tempura Lobster with Preserved Lemon Aioli-18
Smoked Salmon Tartare with Lemon Chipotle Dill Cream Cheese and Mini Bagels -15
Avocado Crab Salad -15
Shrimp Cocktail-14

Entrees
Pan Seared Veal Chop with Caramelized Shallot Gorgonzola Potato and Shitake Mushroom Demi -45

Crab Stuffed Salmon with Champagne Dill Dijon Sauce and Roasted Garlic Potato -31

Applewood Smoked Bacon Wrapped Tenderloin with Port Wine Raspberry Demi and Roasted Garlic Potato -43

Lump Crab Cakes Shrimp with Mango Chipotle Sauce and Pineapple Sriracha Pilaf -35

4 oz Tenderloin with Jumbo Crab and Two Shrimp with Béarnaise Sauce and Herb Goat Cheese Yukon Potato -33

Pan Seared Lemon Sole with Cajun Crawfish Tomato Sauce and Roasted Sweet Corn Poblano Rice -29

Pan Seared Scallops with Garlic Basil Burre Blanc and Pineapple Sriracha Pilaf -29

Herb Crusted Half Rack of Lamb with Blackberry Cascabel Demi and Garlic Pancetta Potato -38

Roasted Portabello Mushroom with Toasted Pine and Goat Cheese Polenta and Baby Vegetables with Cucumber Tomato Sauce -25

Jumbo Fried Shrimp with Cajun Remoulad and Roasted Garlic Whipped Potato -28

Slow Roasted Prime Rib with Red Wine Caramelized Onion
Demi-Glace and King Ranch Potato - sm 31 & lg 37
News Flash!
Check Out our New Year Menu below under Special Events!

Underground parking free enter on Brazos Street. Valet parking for lunch and dinner. Lunch $4.00/Dinner $6.00.
Payment Types
Visa
MasterCard
Discover
American Express
Diners Club
Carte Blanche
Average Price of Dinner Entrée
$1-10
$11-20
$21-30
$31+
Reservations: Accepted
web: online reservations
phone: (512) 477-3300
We do not accept confirmed reservation for patio tables or window tables. It is on a first-come basis.
  • Dress Code: None
  • Wi-fi Access: Yes
  • Handicap Access: Yes
  • Parking: Lot, Valet - Fee
    Valet parking is available at the San Jacinto entrance, or use the Brazos Street entrance for underground free parking.
  • Private Parties: Yes
  • Happy Hour: Yes
    Happy Hour Monday-Friday 5pm-7pm Half-price appetizers beer, house & special cocktails.
  • Gift Cert/Card: Yes
Chef Recommendation:
Pistachio Seared Tuna with Wasabi Aioli on Napa Ginger Slaw and Slow Roasted Prime Rib - finished to order on the grill with horseradish potato and caramelized onion demi.
Favorite Dish:
Fresh Fish of the Day. Heralded as the best in Austin.
Little Known Fact:
The Dried Cherry and Pistachio Bread Pudding - Sourdough bread pudding with dried bing cherries and pistachios served warm with bourbon sauce. A Texas Hill country Wine & Food Festival Winner - Best Dessert!
Food Resources:

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