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1440 N. US Hwy. 87 Fredericksburg, TX 78624 Map by  |
Phone: (830) 997-9742 Fax: (830) 997-9742 Contact:  |
| Lunch Menu | ||
| Salads | ||
| Bonterra Waldorf House | Baby lettuces, toasted walnuts, Texas feta, and medina apples with a honey Creole mustard dressing in a crispy wonton shell. With grilled marinated chicken breast $10.50. | $7.95 |
| Avery Island Caesar | Hearts of baby romaine and asiago cheese with Tabasco Caesar dressing and buffalo spice croutons. With grilled marinated chicken breast $8.50 or lobster salad $10.50. | $4.95 |
| Starters | ||
| Signature House Salsa with Tri Colored Chips | $3.95 | |
| Noel Rio Nachos | Roasted corn, black beans, maytag white and yellow cheddar cheese topped with fresh tomatoes, guacamole, sour cream, green onions, signature house salsa and a cumin drizzle. | $8.75 |
| Lunch Entrees | ||
| Texas Corn Fed Farm Raised Catfish | With Caribbean rice and mixed green salad with dilly deviled egg dressing. | $9.95 |
| Chicken Montoya | Roasted free range chicken, grilled mushrooms, true luck farm creamy cheddar, corn tortillas in a charred poblano pepper and tomato sauce. | $9.50 |
| Jaquekamo's Fried Oysters | With baby spinach, feta cheese and dilly deviled egg dressing. | $12.50 |
| Crawfish Enchiladas | Louisiana crawfish with Hilda's fresh ground masa tortillas, roasted corn and black bean tangine topped with queso fresco. | $10.95 |
| Bonterra Creole Eggplant | Layers of Atchafalaya eggplant, poblano peppers, exotic mushrooms, artichoke hearts, imported cheeses and sweet texas onions topped with a creole tomato sauce. | $9.25 |
| Sandwiches | ||
| Lobster Club | Main lobster with Smithfield smoked maple bacon, baby romaine, Eckert Farms tomatoes and avocado on rustic bread with white remoulade sauce served with sweet potato planks. | $12.00 |
| Garden Sandwich | Baby romaine lettuce, Eckert Farms tomatoes, guacamole, swiss cheese, alfalfa sprouts and Smithfield smoked maple bacon on rustic bread with cumin aioli served with sweet potato planks. | $8.75 |
| Boquillas Burger | Lean black angus beef and asadera cheese on a fresh baked sesame bun served with Eckert Farms tomatoes, baby lettuces, red onion and cumin aioli Idaho potato planks on the side. | $8.50 |
| Desserts | ||
| Bananas Foster Cheese Cake | With banana rum sauce. | $5.95 |
| Chef's Original New Orleans Bread Pudding | With bourbon sauce. | $5.95 |
| Chocolate Chipolte Pecan Bunnelos | With Fischer & Wieser raspberry chipotle sauce. | $5.95 |
| Wine & Beer | ||
| Featuring Bonterra Organic Wines, Becker Vineyards and Urbane. | ||
| Shiner Bock, Michelob Ultra, Corona, Pabst Blue Ribbon | ||
| Dinner Menu | ||
| Appetizers | ||
| Bonterra Wild Game Eggroll | Grilled axis venison tenderloin, smoked corn, black bean ragout and white cheddar cheese with a raspberry chipotle drizzle. | $7.00 |
| Calamari Medusa | Strips of crispy calamari steaks with a Smirnoff bloody mary sauce. | $8.50 |
| Bandera Quail etouffee | Saute of Diamond "H" quail breast in a classic New Orleans etouffee sauce. | $9.00 |
| Salads | ||
| Bonterra Waldorf House | Baby lettuces, toasted walnuts, Texas feta cheese and Medina apples with a honey creole mustard dressing in a crispy Wonton shell. | $7.50 |
| Avery Island Caesar | Hearts of baby romaine and asiago cheese with Tabasco caesar dressing and buffalo spice croutons. | $6.50 |
| Pure Luck Farms Spinach Salad | Organic baby spinach tossed with a dilly egg dressing and locally produced goat cheese. | $7.00 |
| Entrees | ||
| Filet of Certified Angus Beef | With a Becker port sauce served with Maytag blue cheese mashed potatoes and asparagus. | $22.00 |
| Kauai Mahi Mahi | Fresh Pacific rainbow dolphin and a sherried crawfish sauce tossed with fettuccini. | $20.50 |
| Maple Leaf Duck Breast | Grilled organically grown Muscovy duck breast with San Saba pecan gravy served with sweet corn pudding. | $21.00 |
| Niman Ranch Pork Chop | With a sweet onion, bock beer and sorghum molasses sauce served with wild boar rice dressing. | $19.50 |
| Desserts | ||
| Bananas Foster Cheese Cake | With banana rum sauce. | $6.95 |
| Chef's Original New Orleans Bread Pudding | With bourbon sauce. | $6.95 |
| Chocolate Chipotle Pecan Buelos | With Fischer & Wieser raspberry chipotle sauce. | $6.95 |
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