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2905 San Gabriel St. Lamar Austin, TX 78705 Map by  |
Phone: (512) 474-2905 Fax: (512) 474-2930 Contact: Brian Stubbs, General Manager |
| Lunch | ||
| Small Plates | ||
| Marcona Almonds | Sea salt. | $5.00 |
| Fried Olives | Stuffed with anchovy. | $5.00 |
| Pinchitos with Sea Salt | Spiced & grilled pork skewers. | $6.00 |
| Mediterranean Spreads | Eggplant & urfa Chile/hummus & tahini/walnut, red pepper & pomegranate feta & aleppo pepper/ mint tzatziki. | $4.00 each |
| Baccala Croquettes | Fried salt cod & potato with orange aioli | $9.00 |
| Fried Calamari | Roasted red pepper aioli. | $7.00 |
| Salads | ||
| Frisee & Manchego Cheese | Quince vinaigrette & paprika almonds. | $8.00 |
| Bella Verde Arugula & Apples | Goat cheese & Aleppo pepper croutons. | $9.00 |
| Fattoush | Butternut squash, beets, pistachios, radicchio & crispy pita. | $7.00 |
| Greek Salad with Romaine & Feta | Cucumber, kalamata olive, tomato, onion, parsley, mint & oregano. Add chicken for $4.00 or grilled shrimp for $6.00. | Small $7.00 Large $9.00 |
| Sandwiches | ||
| Side of FINO Fries $3.00. | ||
| Falafel with Spinach & Tahini | Grilled pita & tomato-sesame jam. | $8.00 |
| Chicken Breast & Serrano Ham | Manchego cheese, whole grain mustard aioli. | $10.00 |
| Lamb-Beef Burger with tzatziki | Grilled sumac red onions. | $9.00 |
| Lunch | ||
| Linguine | With house made chorizo & clams. Shallot-black pepper cream. | $11.00 |
| Serrano Wrapped Trout | Asparagus, green beans, lemon & shallot. | $12.00 |
| Scallop & Potato Saffron Bisque | Fennel, celery & carrot. | Small $8.00 Large $11.00 |
| Nicoise Salad | As do mar tuna, spinach, green beans, new potatoes, white anchovies, fried capers & nicoise olives. Soft boiled Alexander Farm Egg. | $12.00 |
| Garlic Chicken | 1/2 rock hen with spinach panzanella salad & red chile flakes. | $10.00 |
| Farm Egg Piperade Quiche | Tart of roasted peppers, onion & tomatoes, watercress & paprika. | $8.00 |
| Flat Iron Steak | Bella Verde arugula, crimini mushrooms, fingerling potatoes & red wine vinaigrette. | $14.00 |
| Dinner | ||
| Small Plates | ||
| Olives | Picholine & coquillos, roasted peppers & herbs. | $6.00 |
| Marcona Almonds | Sea salt. | $5.00 |
| Fried Olives | Stuffed with anchovy. | $5.00 |
| Mediterranean Spreads | Eggplant & Urfa Chile/hummus& tahini/ walnut, red pepper & pomegranate feta & Aleppo pepper/ mint tzatziki. | $4.00 Each |
| Wild Boar Riblets | Harissa, pickled shallot, cilantro & orange. | $10.00 |
| Mussels & Pommes Frites | Steamed with white wine, shallot, parsley & butter. | $8.00 |
| Filo Cigars | Duck confit, mushrooms, almonds & pomegranate molasses. | $9.00 |
| Tuna Tartare | Kalamata olive tapenade, blood orange oil, yogurt & crackerbread. | $9.00 |
| Fried Calamari | Roasted red pepper aioli. | $7.00 |
| Butternut Squash Bisque | Lump crab & almonds. | $8.00 |
| Feta & Spinach Pizzetta | Golden raisins, red onion & pinenuts. Add Alexander Farm egg...$2.00 | $7.00 |
| Serrano Ham & Manchego Cheese | Marcona almonds & quince paste. | $12.00 |
| Fried Goat Cheese | Onion jam & honey. | $7.00 |
| Baccala Croquettes | Fried salt cod & potato with orange aioli. | $9.00 |
| Pinchitos with Sea Salt | Spiced & grilled pork skewers. | $6.00 |
| Farm Egg Piperade | Fingerling potatoes, red peppers & paprika. | $6.00 |
| Salads | ||
| Frisee & Manchego Cheese | Quince vinaigrette & paprika almonds. | $8.00 |
| Greek Salad with Baby Romaine & Feta | Cucumber, kalamata olive, tomato, onion, parsley, mint & oregano. | $9.00 |
| Fattoush | Butternut squash, beets, pistachios, radicchio & crispy pita. | $7.00 |
| Bella Verde Arugula & Apples | Goat cheese & Aleppo pepper croutons. | $9.00 |
| Big Plates | ||
| Bay Scallops & Chanterelle Mushrooms | Leek-Meyer lemon risotto. | $22.00 |
| Pancetta Wrapped Rainbow Trout | Fennel & potato gratin with ver jus. | $18.00 |
| Yellow Fin Tuna & Escalivada | Roasted eggplant, tomato, peppers & onion Espelette pepper aioli. | $20.00 |
| Seafood Paella* | Spanish rice with shrimp, Littleneck clams & mussels, calamari, tomato & saffron. Add House Made chorizo...$5...$10. | For Two $35.00 For Four $70.00 |
| Berkshire Pork Chop | Quince glaze, root vegetables & gremolata. | $19.00 |
| Flat Iron Steak & Short Rib | Asparagus, black truffle-potato puree, Cipolline onion demi-glace. | $24.00 |
| Paprika-Garlic Chicken | Whole rock hen with gigantes beans, spinach scallions & pinenuts. | $18.00 |
| Za'atar Lamb Shank | Tomato sesame jam & pearl cous cous with beets. | $19.00 |
| Butternut Squash Manti | Turkish style ravioli with radicchio, goat cheese, pistachios & watercress. | $17.00 |
| Sweets | ||
| Ice creams are house made. | ||
| Vanilla Bean Panna Cotta | Passion fruit, saffron-pistachio shortbread cookie. | $8.00 |
| Almond Torta | Tempranillo braised cherries & tangerine sorbet. | $9.00 |
| Churros & Valrhona Chocolate | Cinnamon-sugar & Anise. | $8.00 |
| Milk Chocolate Budino | Spiced vanilla ice cream cocoa nib nougatine. | $9.00 |
| Apple Tartlet | Puff pastry, caramel & whipped creme fraiche. | $8.00 |
| House Made Ice Creams & Sorbets | Pistachio florentines. | Single $3.00 Double $5.00 |
| Cookies & Confections Plate | $5.00 | |
| Dessert Cocktail | Espresso, Godiva chocolate liqueur, vanilla infused Navan cognac and a touch of cream. | $10.00 |
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