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1204 West Lynn Street 12th Street Austin, TX 78703 Map by  |
Phone: (512) 477-5584 Fax: (512) 474-7279 Contact:  |
Below you'll discover some of the dishes that have generated followings of their own. Far from static, our dynamic menu changes daily and allows us to utilize both the freshest seasonal ingredients and creative inspiration.Chef Alcocer's menu mines diverse tastes and textures for surprising affinities. We call it Contemporary Texas Cuisine.
The wine program at Jeffrey's receives just as much attention as the food. Ultimately, our goal is to serve wines that complement the food. Within that scope, we try to covers as many wine regions as possible. Our constantly updated list has many of the wines our guests are familiar and comfortable with, as well as, something entirely new and exciting for the more adventurous.
| Chef's Tasting Menu | ||
| Five Courses | ||
| Tasting Menu $77.00. Menu with Wine Pairings (1/2 glasses) $113.00. | ||
| Petrossian Caviar | With sweet corn blini & Meyer lemon creme fraiche. Dampierre Cuvee des Ambassadeurs Blanc de Blancs, Chenay, France nv |
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| Seared Foie Gras | With sweet corn custard & blackberry glaze. Monchhof Estate Riesling, Mosel-Saar-Ruwer, Germany '05 |
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| Rare Ahi Tuna | With white Aaparagus salad & dijon sauce. Monchhof Estate Riesling, Mosel-Saar-Ruwer, Germany '05 |
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| Lamb T-Bone | With Porcini mushroom custard & Red currant glaze. Campo di Sasso Insoglio, Tuscany, Italy '04 |
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| Chocolate Intemperance '07 | Warrres Otima 10 year Tawny Port, Portugal. | |
| Happy Hour Menu In The Bar | ||
| Bites | ||
| Truffled Duck Pate | With blackberry compote. | $7.50 |
| Risotto Croquettes | With sausage, manchego & paprika aioli. | $6.00 |
| Plates | ||
| Salad Nicoise | $8.50 | |
| Kobe Hanger Steak | With pommes frites & smoked paprika. | $13.50 |
| Chipotle Grilled Shrimp Skewers | With pineapple salsa. | $9.00 |
| Dinner | ||
| Starters | ||
| Petrossian Caviar | With sweet corn blini & Meyer lemon creme fraiche. | $63.00 |
| Crispy Oysters on Yucca Root Chips | With habanero honey aioli. | $13.00 |
| Crab Cake | With sunchokes, peas & hibiscus flower foam. | $14.00 |
| Seared Foie Gras | With Quince tatin & szechuan pepper caramel. | $22.00 |
| Duck Spring Rolls | With macadamia & mango slaw. | $13.00 |
| Braised Quail | With crispy potato cakes, grapes and watercress. | $13.00 |
| Soup & Salad | ||
| Corn & Yellow Pepper Crab Soup | With saffron cream. | $14.00 |
| Celeriac & Roasted Cauliflower Soup | With duck & asiago cheese. | $12.00 |
| Baby Romaine Lettuce | With aged goat cheese, spiced pecans & vanilla ranch. | $9.00 |
| Shrimp Salad | With beets, mango, avocado and citrus oil. | $16.00 |
| Entrees | ||
| Basil Gnocchi | With mushrooms, mozzarella, & yellow tomato confit. | $19.00 |
| Gulf Red Snapper | With spaghetti Nero, roasted peppers & parmesan cream. | $27.00 |
| Veal Osso Buco | With Montepulciano risotto and black truffle sauce. | $30.00 |
| Beef Tenderloin | With blue cheese bacon whipped potatoes and cipolline onion sauce. | $42.00 |
| Lamb T-Bone | With wild mushroom custard and blueberry lavender glaze. | $34.00 |
| Balsamic Duck & Shrimp | With baby vegetables, apples & roquefort. | $27.00 |
| Peppered Ahi Tuna | With asparagus, sweet potatoes and tomato tarragon sauce. | $32.00 |
| Spinach & Chevre Ravioli | With sea scallops & pinenut beurre noisette. | $19.00 |
| Cheeses | ||
| Served with Challah Bread. | ||
| L'Explorateur (France) | Soft ripened cow's milk with meyer lemon curd. | Select 1 $6.00 Select 2 $12.00 Select 3 $18.00 |
| Humboldt Fog (Cypress Grove | Ash veined goat's milk with huckleberry chutney. | Select 1 $6.00 Select 2 $12.00 Select 3 $18.00 |
| Heart Goat (California) | Ripened goat's milk with wild flower honey. | Select 1 $6.00 Select 2 $12.00 Select 3 $18.00 |
| Desserts | ||
| Courtney McBroom, Pastry Chef | ||
| Walnut Banana Tart | With rum raisin ice cream. | $9.00 |
| Oriental Moon Tea Creme Brulee | $9.00 | |
| Chocolate Grand Marnier Milkshake | $8.00 | |
| Pineapple Polenta Upside-Down Cake | With vanilla bean ice cream. | $8.00 |
| Chocolate Intemperance '07 | $11.00 | |
| Raspberry Souffle | With white chocolate chambord ganache. | $11.00 |
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