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1400 S. Congress Austin, TX 78704 Map by  |
Phone: (512) 472-3901 Contact: Lori Simon |
| Appetizers | ||
| Naan Bread | $3.00 | |
| Hummus & Baba Ganough | Chick Pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. | $6.00 |
| Paté & Jelly | Chicken liver shiitake paté on crisp baguettes with thai fig jelly. | $8.00 |
| Pot Stickers with soy vinaigrette | Asian dumplings served with a soy vinaigrette. Chicken or vegetarian. | $7.00 |
| Scallops & Gyoza | Seared sea scallops with sweet carrot gyoza and meyer lemon ponzu. | $12.00 |
| Negamaki | Marinated buffalo flank with goat cheese,portobello mushrooms, carrots, green onions and a blueberry mirin demi glace. | $10.00 |
| Spring Rolls | Rice noodles, mint and thai basil wrapped in rice paper. Served with a hoisin peanut sauce. Shrimp & Pork or Vegetarian with Avocado. | $7.00 |
| Mussels of the Day | Fresh Prince Edward Island Mussels prepared daily. | Market |
| Malanga Napoleon | Vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malango root chips and chiang king reduction. | $9.00 |
| Appetizer Assortment for two | Pot stickers, ribs, spring roll, hummus, baba ganough and naan bread. | $15.00 |
| Appetizer Assortment for three | $19.00 | |
| Entrees | ||
| Fish of the Day | Fish from around the world flown in daily | Market |
| Wasabi Salmon | Grilled salmon with soy wasabi aioli, pickled ginger, sticky rice and vegetables of the day. | Market |
| Grilled Beef Tenderloin | Beef tenderloin with grilled leeks, shiitake mushrooms and a soy beurre noir. Served with roasted garlic mashed potatoes and vegetables of the day. | $26.00 |
| Kaimen Ken Shiba | A portion of both our wasabi salmon and beef tenderloin. | $27.00 |
| Mars Baby Back Ribs | Grilled and glazed with Chinese barbeque sauce. Served with roasted garlic mashed potatoes and vegetables of the day. | $17.00 |
| Kafta | Seasoned ground lamb meatballs with couscous, haricot vert fassoulakia, tsinis sauce and tarragon tahini aioli. | $14.00 |
| Thai Bouillabiasse | Assorted seafood in our Thai rendition of this classic French dish. | $15.00 |
| Vegetarian Wild Mushroom Terrine | Selected mushrooms, almonds and Reggiano served with shao xsing reduction and gewurztraminer frisee. | $14.00 |
| Mars Vegetarian Plate | Chef's daily vegetarian selection. | $14.00 |
| Tandori Oven | ||
| Milk & Honey Chicken Supreme | Chicken supreme with hoisin, fois gras butter, basmati rice and yu choy. | $20.00 |
| Wagyu Flank Steak | Marinated flank with house mustard, kim chi, sticky rice and gai lon. | $22.00 |
| Pork Tenderloin | The most tender cut of pork marinated in soy and sake. Served with roasted garlic mashed potatoes, vegetables of the day and chutney. | $18.00 |
| Jasmine Tea Smoked Duck a I' orange | Smoked duck with warm orange marmalade, sticky rice and gai lon. | $21.00 |
| Tandoori Mixed Grill | A sampling from the above tandoori specialties. | $28.00 |
| Curries and Noodles | ||
| Mars Thai Green Curry | Green thai curry with vegetables, mint, thai basil and coconut milk. with Tofu... $12 with Chicken... $13 with Beef $14...with Vietnamese Prawns... Market Price with Fresh Shellfish... Market Price. | |
| Spicy Lo Mein | Soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce. with Tofu. .$12 with Chicken. .$13 with Wagyu. .$15 with Vietnamese Prawns. .Market Price with Fresh Fish..Market Price. | |
| Greek Noodle Bowl | Linguini, house made pesto, tomatoes, feta cheese, kalamata olives and scallions. | |
| Soups & Salads | ||
| Soup of the Day | Market | |
| Salmon Salad | Salmon fillet seared with black onion seeds in hot sesame oil served with house salad, avocado and pickled ginger. | Market |
| Mars House Salad | Mixed baby greens with a julienne of vegetables and soy ginger vinaigrette. | $5.00 |
| Traditional Caesar | $6.00 | |
| Salad additions: | Tofu. .$4 Chicken Supreme.. $4 Vietnamese Prawns. .$5. | |
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