Moonshine Patio Bar & Grill
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303 Red River Street Austin, TX 78701 Map by  |
Phone: (512) 236-9599 Fax: (512) 236-8816 Contact:  |
| Brunch Menu | ||
| Buffet Items | ||
| Omelettes | Assorted Selections. | |
| Hoss' Migas | Farm fresh eggs scrambled with tortillas, cheddar, jalapenos & ranchero. | |
| Green Egg Scramble | With basil pesto, cherry tomatoes, & Parmesan Cheese. | |
| King Ranch Casserole | Texas favorite with smoked chicken & corn tortillas. | |
| Grilled Jalapeno Breakfast Sausages | ||
| Roasted New Potatoes | With rosemary and olive oil. | |
| Corned Beef Hash | With potatoes, bell peppers & onions. | |
| Green Chile Cheese Grits | With hatch green chiles & cheddar cheese. | |
| Cornflake Fried Chicken Tenders | With honey mustard. | |
| Chicken Fried Steak Tenders | With chipotle cream gravy. | |
| Spiral Roasted Ham | With pineapple chipotle glaze. | |
| Broccoli & Cheese Casserole | With cheddar & rice. | |
| Buttermilk Biscuits | With chipotle cream gravy. | |
| Sweet Potato Casserole | With black strap molasses. | |
| Turkey Croissant | Pressed sandwich of turkey, mozzarella, basil pesto & sweet cherry peppers. | |
| Quiche | With spinach, asparagus & tomato. | |
| Kolaches | With jalapenos & cheddar. | |
| Smoked Salmon & Bagels | With dilled cream cheese. | |
| Deviled Eggs | With crab salad. | |
| Garden Salad Bowl | With buttermilk ranch, honey mustard or lemon vinaigrette. | |
| Seasonal Fresh Fruit | With poppy seed yogurt. | |
| Assorted Muffins | Blueberry, Glorious Morning. | |
| Banana Nut Cake | With cream cheese frosting. | |
| Cinnamon Sticky Buns | With amaretto glaze. | |
| Cappucino Bundt Cake | The best coffee cake ever brewed. | |
| Assorted Breakfast Treats | Waffles, pancakes, or French toast. | |
| White Chocolate Bread Pudding | With raisins & bourbon sauce. | |
| Lunch | ||
| Starters | ||
| Moonshine "Corn Dog" Shrimp | With honey mustard & blueberry swirl. | $9.95 |
| Homemade Potato Chips | With warm sour cream & chive dip. | $5.95 |
| Roasted Garlic Bulbs | With goat cheese, roasted red peppers & toast points. | $6.50 |
| Beer Battered Asparagus | With buttermilk ranch. | $7.95 |
| Grilled Flatbread & Assorted Spreads | With guacamole, white bean spread, eggplant caviar & tomato caprese. | $8.95 |
| Baked Brie | With ancho pear chutney & toast points. | $8.95 |
| Stone-Baked Pizza | With Gulf shrimp, roasted garlic & goat cheese. | $9.95 |
| Crispy Calamari | With spicy marinara. | $8.95 |
| Spinach & Artichoke Fondue | With mozzarella, parmesan, & garlic bread. | $7.95 |
| Black Bean Soup | With portobello corn salsa & cilantro cream. | Sm.$3.25 Lg.$5.50 |
| Salads & Sandwiches | ||
| Sandwiches served with House Mayo & Hand-Cut Steak Fries. | ||
| Berkeley House Salad | Of seasonal greens, tomato, cucumber, sunflower sprouts, croutons & simple lemon vinaigrette. | Sm. $4.95 Lg. $6.95 |
| Spinach Salad | With pears, goat cheese, pickled red onions, candied walnuts & maple sherry vinaigrette. | Sm. $5.95 Lg. $7.95 |
| Classic Caesar Salad | With hearts of romaine, parmesan & croutons. Add grilled chicken $4.95 or shrimp $6.95 or Salmon $7.95. | Sm. $4.50 Lg. $6.50 |
| Slice of Iceberg Salad | With tomato,es candied pecans, bacon, blue cheese crumbles & green goddess dressing. | $6.95 |
| Waldorf Salad | With diced chicken, Granny Smith apples, grapes, pineapple, celery, candied pecans, mixed greens & creamy tarragon dressing. | $9.95 |
| Fajita Steak Salad | With chopped greens, pico de gallo, avocado, cheddar, tortilla strips & chipotle lime ranch. | $11.95 |
| Turkey Cobb Salad | With smoked bacon, tomato, avocado, boiled egg, blue cheese, & buttermilk ranch. | $9.95 |
| Cornflake Fried Chicken Salad | With mixed greens, cheddar cheese, bacon, avocado, tomato, & honey Dijon sauce. | $10.95 |
| Turkey Melt Sandwich | With smoked turkey, mozzarella, basil pesto, & sweet cherry peppers on toasted farm bread. | $8.95 |
| Cheeseburger | With half pound ground chuck patty, lettuce, tomato & onions on toasted bun. Choice of Cheddar, blue cheese, provolone or mozzarella. Add smoked bacon for $.50. | $8.95 |
| Chicken Artichoke BLT | With marinated artichokes, onions, smoked bacon, lettuce, tomato & provolone cheese. | $10.95 |
| Lunch Features | ||
| Entrees served with seasonal vegetables and choice of one side. | ||
| Chicken Fried Steak | With chipotle cream gravy. | $11.95 |
| Pecan Crusted Catfish | With crawfish tails & brown butter sauce. | $12.95 |
| Broiled Rainbow Trout | With corn bread stuffing & chile sage butter. | $12.95 |
| Horseradish Crusted Salmon | With lemon dill sauce. | $13.95 |
| Grilled Chicken Breast | With ginger apricot BBQ sauce. | $11.95 |
| Pan-Fried Chicken Almondine | With lemon artichoke cream sauce. | $10.95 |
| Grilled Pork Tenderloin | With raspberry chipotle glaze. | $12.95 |
| Buffalo Meatloaf | Smothered with mushroom gravy. | $13.95 |
| Eggplant Parmesan | With stewed tomato sauce. | $10.95 |
| Additional Lunch Features | ||
| Pasta dishes served without sides. | ||
| Creen Chile Macaroni | With grilled chicken, corn relish & green chile cream. | $12.95 |
| Portobello Stroganoff | With egg noodles, spinach, sundried tomatoes & marsala cream. Add grilled chicken +$4.95 or Shrimp +$6.95 or Salmon +$7.95. | $11.95 |
| Sides | ||
| Hand-Cut Steak Fries | $3.50 | |
| Griddled Polenta | With parmesan & fresh herbs. | $3.50 |
| Mashed Potatoes | With roasted garlic & butter. | $3.50 |
| Baked Macaroni | With pimento cheese & bacon gratin. | $3.50 |
| Red Beans & Rice | With jalapeno sausage. | $3.50 |
| Wild Rice Pilaf | With pine nuts & sun dried cherries. | $3.50 |
| Roasted Sweet Potatoes | With rosemary. | $3.50 |
| Sweets | ||
| Available lunch & dinner. | ||
| Signature Skillet Apple Pie | With maple ice cream, "it's big!" | $7.95 |
| White Chocolate Bread Pudding | With raisins, pecans & bourbon sauce. | $6.95 |
| Peanut Butter Mousse Pie | With Oreo cookie crust. | $6.95 |
| Fudge Stout Brownie | With chocolate malt ball ice cream. | $6.95 |
| Red Velvet Cake | With cream cheese frosting. | $6.95 |
| Tapioca Creme Brulee | With gingersnap shortbread. | $6.95 |
| Patio Cocktails | ||
| Available lunch, brunch & dinner. | ||
| Planters Punch | Light & dark rum, tropical juices, lime & fresh mint. | $7.00 |
| Harvest Moon Tea | Long island tea blend with cranberry juice. | $6.75 |
| Moonlit Cosmo Martini | Stoli Cranberi, Paula's Texas Orange & white cranberry juice. | $7.00 |
| Ruby Slipper Martini | Vodka, grapefruit juice & champagne float. | $7.00 |
| Silvermoon Margarita | Silver Tequila, Paula's Texas Orange & sweet and sour. | $7.00 |
| Stan's Bloody Mary | A secret blend of vodka, clamato & horseradish. | $6.75 |
| Hard Lemonade | Vodka, mint, fresh lemonade with a splash of limoncello. | $6.75 |
| Moonshine Jug | White lightning blended with peach and spice, serves four. | $8.75 |
| Dinner | ||
| Starters | ||
| Moonshine "Corn Dog" Shrimp | With honey mustard & blueberry swirl. | $9.95 |
| Homemade Potato Chips | With warm sour cream & chive dip. | $5.95 |
| Roasted Garlic Bulbs | With goat cheese, roasted red peppers & toast points. | $6.50 |
| Beer Battered Asparagus | With buttermilk ranch. | $7.95 |
| Grilled Flatbread & Assorted Spreads | With guacamole, white bean spread, eggplant caviar & tomato caprese. | $8.95 |
| Baked Brie | With ancho pear chutney & toast points. | $8.95 |
| Stone-Baked Pizza | With Gulf Shrimp, roasted garlic & goat cheese. | $9.95 |
| Crispy Calamari | With spicy marinara. | $8.95 |
| Spinach & Artichoke Fondue | With mozzarella, parmesan, & garlic bread. | $7.95 |
| Black Bean Soup | With portobello corn salsa & cilantro cream. | Sm. $3.25 Lg. $5.50 |
| Salads & Sandwiches | ||
| Sandwiches served with House Mayo & Hand-Cut Steak Fries. | ||
| Berkeley House Salad | With seasonal greens, tomato, cucumber, sunflower sprouts, croutons & simple lemon viniagrette. | Sm. $4.95 Lg. $6.95 |
| Spinach Salad | With pears, goat cheese, pickled red onions, candied walnuts & maple sherry vinaigrette. | Sm. $5.95 Lg. $7.95 |
| Classic Caesar Salad | With hearts of romaine, parmesan & croutons. Add grilled chicken +$4.95 or shrimp +$6.95 or salmon +$7.95 | Sm. $4.50 Lg. $6.50 |
| Slice of Iceberg Salad | With tomato, candied pecans, bacon, blue cheese crumbles & green goddess dressing. | $6.95 |
| Waldorf Salad | With diced chicken, Granny Smith apples, grapes, pineapple, celery, croutons, candied pecans, mixed greens & creamy tarragon dressing. | $9.95 |
| Fajita Steak Salad | With chopped greens, pico de gallo, avocado, cheddar, tortilla strips & chipotle lime ranch. | $11.95 |
| Turkey Cobb Salad | With smoked bacon, tomato, avocado, boiled egg, blue cheese, & buttermilk ranch. | $9.95 |
| Cornflake Fried Chicken Salad | Mixed greens, cheddar cheese, bacon, avocado, tomato, & honey Dijon sauce. | $10.95 |
| Turkey Melt Sandwich | With smoked turkey, mozzarella, basil pesto, & sweet cherry peppers on toasted farm bread. | $8.95 |
| Cheeseburger | With half pound ground chuck patty, lettuce, tomato & onions on toasted bun. Choice of Cheddar, blue cheese, provolone or mozzarella. Add smoked bacon for $.50. | $8.95 |
| Chicken Artichoke BLT | With marinated artichokes, smoked bacon, lettuce, tomato & provolone cheese. | $10.95 |
| Entrees | ||
| Entrees served with seasonal vegetables and choice of one side. | ||
| Molasses & Chile Cured Pork Chop | With bourbon apple sauce. | $18.95 |
| Grilled Pork Tenderloin | With charred pineapple & green chile salsa. | $15.95 |
| Eggplant Parmesan | With stewed tomato sauce. | $10.95 |
| Smoked Cornish Game Hen | With ginger apricot BBQ sauce. | $14.95 |
| Pan-Fried Chicken Almondine | With lemon artichoke cream sauce. | $12.95 |
| Horseradish Crusted Salmon | With lemon dill sauce. | $17.95 |
| Blackened Catfish | With crawfish etouffee. | $12.95 |
| Broiled Rainbow Trout | With corn bread stuffing & chile sage butter. | $18.95 |
| Crunchy Coated Snapper | With peach relish, crab meat & basil pesto. | $19.95 |
| Pecan Crusted Catfish | With crawfish tails & brown butter sauce. | $12.95 |
| Buffalo Meatloaf | Smothered with mushroom gravy. | $14.95 |
| Jalapeno Hanger Steak | With jalapeno scallion butter. | $18.95 |
| Texas Flat Iron Steak | With blue cheese butter & port wine sauce. | $19.95 |
| Additional Entrees | ||
| Pasta dishes served without sides. | ||
| Green Chile Macaroni | With grilled chicken, corn relish & green chile cream. | $12.95 |
| Portobello Stroganoff | With egg noodles, spinach, sundried tomatoes & marsala cream. Add grilled chicken +$4.95 or Shrimp +$6.95 or Salmon +$7.95. | $11.95 |
| Sides | ||
| Hand-Cut Steak Fries | $3.50 | |
| Griddled Polenta | With parmesan & fresh herbs. | $3.50 |
| Mashed Potatoes | With roasted garlic & butter. | $3.50 |
| Baked Macaroni | With pimiento cheese & bacon gratin. | $3.50 |
| Red Beans & Rice | With jalapeno sausage. | $3.50 |
| Wild Rice Pilaf | With pine nuts & sun dried cherries. | $3.50 |
| Roasted Sweet Potatoes | With rosemary. | $3.50 |
All menu Items and Prices are subject to change.
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