North by Northwest
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10010 N. Capital of Texas Hwy. Austin, TX 78759 Map by  |
Phone: (512) 467-6969 Fax: (512) 345-1233 Contact:  |
| Lunch | ||
| Starters | ||
| Fried Calamari | With grain mustard sauce. | $7.95 |
| Shrimp Cocktail | NXNW's twist on delicious jumbo shrimp and our own homemade cocktail sauce. | $11.95 |
| Bacon-Wrapped Smoked Scallops | With goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette. | $9.95 |
| Lobster Ravioli | Served with cognac crab tomato cream sauce. | $9.95 |
| NXNW Buffalo Wings | Served with a house made marinara. | $6.95 |
| Beer Batter O Rings | With house made spicy BBQ ketchup. | $4.95 |
| Roasted Garlic Bulbs | With goat cheese and black pepper crostinis. | $6.95 |
| Fried Artichoke Hearts | Served with a housemade marinara. | $6.95 |
| Crab and shrimp cakes | Pan seared and served with mango red bell pepper salad in sweet chili vinaigrette. | $9.95 |
| Skillet Fried Cornbread | With goat cheese and portabello-cremini mushroom sauce. | $6.95 |
| Sausage Stuffed Mushrooms | Mushroom caps stuffed with fennel sausage, roasted garlic and peppers topped with parmesan cheese. | $7.95 |
| Spinach Capers and Artichoke Dip | Asiago and parmesan cheeses and a lemon aioli, served with fired pita bread. | $7.95 |
| NXNW Sampler Platter | Fried calamari, buffalo wings, fried artichoke hearts and sausages stuffed mushrooms with three delectable sauces: grain mustard, marinara and jalapeno buttermilk. | $9.95 |
| Grilled Bacon-Wrapped Quail | Stuffed with jalapeno and goat cheese served over a golden rasin rosemary polenta cake with balsamic reduction. | $9.95 |
| NXNW Lodge Soup | Blue cheese tomato bisque. | Cup $2.95 Bowl $4.25 |
| Salads | ||
| Silver Lake Spinach Salad | With cucumbers, green beans, red onion and citrus shallot vinaigrette. | $6.95 |
| Field Greens Salad | With apples, carmelized walnuts, crumbled bleu cheese with aged sherry vinaigrette. | $6.95 |
| Garden Salad | With cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette. | $6.95 |
| NXNW Cobb Salad | A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeno-cilantro buttermilk dressing. | $8.95 |
| Asian Chicken Salad | Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinaigrette. | $8.95 |
| Pan Seared Salmon | Over Silver Lake spinach, green beans, cucumber and red onions with whole grain mustard sauce. | $10.95 |
| Texas Style Whole Grilled Quail | Over spinach-cabbage salad wrapped in smoked bacon and stuffed with a goat cheese stuffed jalapeno. | $8.95 |
| NXNW Caesar Salad | With crispy cornbread croutons and shaved parmesan. | $6.95 |
| Basil Arugala Salad | Orange segments and capers with citrus shallot vinaigrette. Add chicken - $2.50, shrimp - $3.75, lox - $4.50, salmon - $4.95. | $6.95 |
| Sirloin Salad | Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette. | $9.95 |
| Sandwiches | ||
| All Sandwiches served with NXNW world famous Garlic Fries | ||
| Angus Beef Burger | Our famous half pound burger with your choice of cheddar or Huntsman cheese (a blend of bleu and cheddar) served with the works and garlic fries. | $8.50 |
| Grilled Portabello | Sandwich with grilled eggplant and sun-dried tomatoes and fresh mozzarella. | $8.50 |
| Grilled Chicken | Sandwich with bacon, avocado, lettuce, tomato and basil mayo. | $7.95 |
| NXNW Club | Turkey, smoked ham, bacon, smoked mozzarela cheese and a golden rasin-rosemary aioli served on a sourdough bun with the works. | $8.50 |
| Pulled BBQ Pork | Served on herbed grill flatbread, topped with a mango, tomato, cilantro and caper relish. | $7.95 |
| Spicy Mike's Chicken Sandwich | Spicy, fried chicken breast with chipotle mayo and the works. | $7.95 |
| Tenderloin Steak Sandwich | Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread. | $9.95 |
| Pulled Chicken Panini | Roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread | $7.95 |
| Entrees | ||
| Vegetable Whole-Wheat Fettucine | With sun-dried tomatoes, red bells, mushrooms, onions, garlic and alfredo sauce. Add chicken $2.50, add shrimp $4.95. | $10.95 |
| Cedar Plank Salmon | Cooked on cedar planks, served over sauteed spinach with blue cheese scalloped potatoes in a port wine demi-glass. | $11.95 |
| Herb Crusted Rotisserie Chicken | With our own blend of unique spices served with caramelized onion mashers and green beans. | $8.95 |
| Grilled Chicken Penne Pasta | Tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts. | $9.95 |
| Smoked Pork Tenderloin | With soy ginger sauce, wasabi mashers and spiced braised red cabbage. | $9.95 |
| Grilled Duck Breast | In marsala sauce, roasted garlic parmesan polenta and seasonal vegetablea. | $10.95 |
| Fresh Vegetable Grille | A delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad. (vegan) | $8.95 |
| Chicken Adobo Pasta | With black beans, red bells, mushrooms and roasted corn tossed with linguine and Adobo cream sauce. | $9.95 |
| Grilled Center Cut Sirlon | With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables. | $9.95 |
| Orange Chicken | Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables. | $9.95 |
| Pasta San Giorgio | Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan. | $8.95 |
| NXNW Chicken Pot Pie | A traditional American classic with a twist: a rich blend of carrots, peas, onions and rotisserie chicken under a puff pastry topping. | $7.50 |
| Lemon Shrimp Linguine | Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions, and artichoke hearts in a roasted garlic lemon cream sauce. | $10.95 |
| Oven Roasted Pizzas | ||
| Smoked Salmon Pizza | With chive goat cheese, capers, red onions and field greens. | $8.95 |
| Grilled Vegetable Pizza | With grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese. | $7.95 |
| BBQ Chicken Pizza | Pulled BBQ chicken with tomatoes, cilantro, red and green onions over our own special BBQ sauce and finished with pepper jack cheese. | $8.95 |
| Traditional | Sausage, mushrooms, onions and mozzarella over our homemade marinara sauce. | $8.95 |
| Artichoke Pizza | With basil pesto, marinara, roasted red peppers, sundried tomatoes, artichoke hearts and fresh mozzarella. | $8.95 |
| Shrimp and Asparagus Pizza | With tomatoes and asiago cheese over a roasted garlic and red bell pepper puree. | $9.95 |
| Beef Tri-Tip Pizza | With jalapenos, red bell peppers, mozzarella over our homemade marinara sauce. | $9.95 |
| Dinner | ||
| Starters | ||
| Fried Calamari | With grain mustard sauce. | $7.95 |
| Jumbo Shrimp Cocktail | NXNW's twist on delicious jumbo shrimp and our own homemade cocktail sauce. | $11.95 |
| Bacon Wrapped Smoked Scallops | With goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette. | $9.95 |
| Lobster Ravioli | Served with cognac crab tomato cream sauce. | $9.95 |
| NXNW Buffalo Wings | Served with a house made marinara. | $6.95 |
| Beer Batter O Rings | With house made spicy BBQ ketchup. | $4.95 |
| Roasted Garlic Bulbs | With goat cheese and black pepper crostinis. | $7.95 |
| Fried Artichoke Hearts | Served with a housemade marinara. | $5.95 |
| Crab and Shrimp Cakes | Pan seared and served with mango red bell pepper salad in sweet chili vinaigrette. | $9.95 |
| Skillet Fried Cornbread | With goat cheese and portabello-cremini mushroom sauce. | $7.95 |
| Sausage Stuffed Mushrooms | Mushroom caps stuffed with fennel sausage, roasted garlic, and peppers topped with parmesan cheese. | $7.95 |
| Spinach Capers and Artichoke Dip | Asiago and parmesan cheeses and a lemon aioli, served with fired pita bread. | $7.95 |
| NXNW sampler platter | Fried calamari, buffalo wings, fried artichoke hearts, and sausages stuffed mushrooms with three delectable sauces: grain mustard, marinara, and jalapeno buttermilk. | $9.95 |
| Grilled Bacon-Wrapped Quail | Stuffed with jalapeno and goat cheese served over a golden rasin rosemary polenta cake with balsamic reduction. | $9.95 |
| NXNW Lodge Soup | Blue cheese tomato bisque. | Cup$2.95 Bowl$4.25 |
| Soup Special | Chef's choice. | Cup $2.95 Bowl $4.25 |
| Salads | ||
| Silver Lake Spinach Salad | With cucumbers, green beans, red onion and citrus shallot vinaigrette. | Small $3.95 Large $6.95 |
| Field Greens Salad | With apples, caramelized walnuts, crumbled bleu cheese with aged sherry vinaigrette. | Small $3.95 Large $6.95 |
| Basil Arugala Salad | orange segments and capers with citrus shallot vinaigrette. Add chicken - $2.50, shrimp - $3.75, lox - $4.50, salmon - $4.95. |
$6.95 |
| NXNW Caesar Salad | With crispy cornbread croutons and shaved parmesan. | Small $3.95 Large $6.95 |
| Garden Salad | With cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and chive basil vinaigrette. Add chicken $2.50. Shrimp $3.75. Lox $4.50. | Small $3.95 $6.95 |
| NXNW Cobb Salad | A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeno-cilantro buttermilk dressing. | $8.95 |
| Asian Chicken Salad | Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinaigrette. | $8.95 |
| Pan Seared Salmon | Over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce. | $10.95 |
| Texas Style Whole Grilled Quail | Over spinach-cabbage salad wrapped in smoked bacon and stuffed with a goat cheese stuffed jalapeno. | $8.95 |
| Sirloin Salad | Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette. | $10.95 |
| Entrees | ||
| Pork Chop Porterhouse | Brined pork loin with roasted red potatoese and balsamic glaze and seasonal vegetables. | $16.95 |
| Herb Crusted Rotisserie Chicken | With our own blend of unique spices served with caramelized onion mashers and green beans. | $12.95 |
| Grilled Chicken Penne Pasta | Tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts. | $11.95 |
| Chicken Adobo Pasta | With black beans, red bells, mushrooms and roasted corn tossed with linguine and Adobo cream sauce. | $11.95 |
| Cedar Plank Salmon | Served over sautéed spinach, blue cheese, scalloped potatoes in a port wine demi-glas. | $18.95 |
| Grilled Duck Breast | With mushroom marsala sauce, roasted garlic parmesan polenta and seasonal vegetables. | $16.95 |
| Fresh Vegetable Grille | A delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad. (Vegan) | $10.95 |
| Vegetable Whole-Wheat Fettucine | With sun-dried tomatoes, red bells, mushrooms, onions, garlic and alfredo sauce. Add chicken - $2.50, add shrimp $4.95. | $10.95 |
| Grilled Salmon | With mango-caper relish, chipotle mashers and seasonal vegetables. | $18.95 |
| Grilled Ribeye | With roasted garlic butter, blue cheese scalloped potatoes and seasonal vegetables. | $21.95 |
| Beef Tenderloin | Handcut 7 oz. beef tenderloin topped with blue cheese and haystack onions, served over wild mushroom risotto and merlot butter sauce. | $21.95 |
| Lemon Shrimp Linguine | Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions, and artichoke hearts in a roasted garlic lemon cream sauce. | $16.95 |
| Stuffed Rainbow Trout | With goat cheese, spinach, mushrooms and red bell peppers served over saffron mashed potatoes with a lemon-shallot butter sauce. | $16.95 |
| Smoked Pork Tenderloin | With soy giner sauce, wasabi mashers and spiced braised red cabbage. | $15.95 |
| Pasta San Giorgio | Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan. | $11.95 |
| Orange Chicken | Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables. | $11.95 |
| Sandwiches & Oven Roasted Pizzas | ||
| SXNW Grilled Chicken Black Bean Pizza | With pico de gallo, green onions and goat cheese. | $8.95 |
| Grilled Chicken Sandwich | With bacon, avocado, lettuce, tomato-basil aioli and garlic fries. | $8.95 |
| Angus Beef Burger | Our famous half pound burger with your choice of cheddar or Huntsman cheese (a blend of bleu and cheddar) served with the works and garlic fries. | $8.95 |
| Smoked Salmon Pizza | With chive goat cheese, capers, red onions and field greens. | $9.95 |
| Grilled Vegetable Pizza | With grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese. | $7.95 |
| Beef Tri-Tip Pizza | With jalapenos, red bell peppers, mozzarella over our homemade marinara sauce. | $9.95 |
| Traditional | Sausage, mushrooms, onions and mozzarella over our homemade marinara sauce. | $8.95 |
| Artichoke Pizza | With basil pesto, marinara, roasted red peppers, sun dried tomatoes, artichoke hearts and fresh mozzarella. | $8.95 |
| Shrimp and Asparagus Pizza | With tomatoes and asiago cheese over a roasted garlic and red bell pepper puree. | $9.95 |
| BBQ Chicken Pizza | Pulled BBQ chicken with tomatoes, cilantro, red and green onions over our own special BBQ sauce and finished with pepper jack cheese. | $8.95 |
| Lunch/Dinner | ||
| Desserts | ||
| Frozen Bittersweet Chocolate Pecan Terrine | Topped with sun-dried cherry and chocolate sauce. | $5.95 |
| Creme Brulee | Creamy custard with vanilla bean and caramelized sugar crust accompanied by assorted cookies. | $4.95 |
| NXNW Cheesecake | Delicious, rich cheesecake topped with seasonal fruit. | $4.95 |
| Tiramisu | Our take on the classic Italian dessert. | $4.95 |
| Sorbet Special | Served with delicate biscotti. | $4.50 |
| Caramelized Cornbread Pudding | With golden raisins and caramel-bourbon sauce. | $4.95 |
| Chocolate Torte | Topped with bitersweet chocolate ganache and seasonal berries. | $5.95 |
| Seasonal Fruit Crisp | With very vanilla custard sauce. | $4.95 |
| A La Mode Available! | $1.50 | |
| Coffee and Coffee Drinks | ||
| Baileys Original | Coffee, Baileys Irish Cream and DiSaronno Amaretto. | $6.00 |
| Cafe Godiva | Coffee and Godiva Chocolate Liquer. | $6.00 |
| Kahlua Irish Coffee | Coffee, Bushmills and Kahlua topped with whipped cream. | $6.00 |
| Mexican Coffee | Sauza Hornitos and Kahlua. | $6.00 |
| Coffee | $1.50 | |
| Expresso | $2.50 | |
| Cafe Latte | $3.50 | |
| Cappuccino | $3.50 | |
| Additional Shots of Espresso | $0.50 | |
| NXNW Brunch Menu | ||
| Brunch Happy Hour Specials | ||
| Mimosa | $2.95 | |
| Bloody Mary | $3.50 | |
| Screwdriver | $3.50 | |
| Kenwood Yelupa Brut Split | $6.50 | |
| Brunch Offerings | ||
| All items are served with breakfast skillet potatoes, homemade muffins and fresh fruit. | ||
| NXNW Southwestern Omelet | With onions, bell peppers, tomatoes, cilantro and pepper jack. | $7.95 |
| Greek Omelet | With spinach, portabella and cremini mushrooms with feta cheese. | $7.95 |
| The Italian Omelet | Fennel sausage, onions, mushrooms, olives, oregano and mozzarella cheese. | 7.95 |
| Grilled Chicken and Black Bean Omelet | Served with goat cheese and pico de gallo. | $7.95 |
| Brunch Pizza | Topped with eggs, bacon, tomatoes, green onions, mushrooms and goat cheese. | $7.95 |
| Poached Eggs | Over NXNW shrimp and crab cakes topped with hollandaise sauce. | $8.95 |
| NXNW Breakfast Sandwich | With egg, bacon and cheddar with lettuce and tomato on our sourdough bun. | $7.95 |
| French Toast | With vanilla honey butter sauce. | $7.95 |
| Brewer's Breakfast | Two eggs any style and an 8 oz. top sirloin cooked to order. | $8.95 |
| Migas | Scrambled eggs with onions, bell pepper, tomato, tortilla chips and homemade salsa topped with cheddar cheese. | $7.95 |
All menu Items and Prices are subject to change.
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