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98 San Jacinto Blvd. Austin, TX 78701 Map by  |
Phone: (512) 477-3300 Fax: (512) 477-6392 Contact:  |
| Lunch | ||
| Beginnings | ||
| Soup of the Day | Cup $3.50 Bowl $4.50 |
|
| Field Greens Salad | With ranch or citrus vinaigrette. | $5.00 |
| Microgreens Salad | With avocado, grapefruit and blackberry vinaigrette. | $9.00 |
| Chopped Salad | With ham, smoked turkey, Vermont white cheddar, cucumber, and tomato. | $14.00 |
| Grilled Chicken Caesar Salad | Or with grilled tuna. $16.00 | $12.00 |
| Pistachio Seared Tuna | With wasabi aioli on napa ginger slaw. | $14.00 |
| Cravado | Jumbo crab and avocado with cucumber tomato coulis. | $14.00 |
| Cobb Salad | With chicken, bacon, boiled egg, topped with roquefort. | $13.00 |
| Crab Cakes | With chipotle mango sauce. | $17.00 |
| Knob Hill Chicken Salad | Roasted chicken, feta cheese, and Greek olives. | $13.00 |
| Sirloin Beef Salad | With watercress, spinach, maytag blue cheese, walnuts. | $14.00 |
| Tuna Nicoise | On butter lettuce with anchovy vinaigrette. | $17.00 |
| Roasted Beet Salad | With St. Andre cheese and hazelnut vinaigrette. | $12.00 |
| Entrees | ||
| Chicken Fried Steak | With mashed potato and chipotle gravy. | $12.00 |
| Fish Taco | With napa slaw and sliced avocado. | $12.00 |
| Grilled Chicken Sandwich | With sun dried tomato pesto aioli and provolone. | $9.00 |
| Cornmeal Crusted Tilapia | With lemon tartar sauce and baby vegetables. | $13.00 |
| Roasted Salmon | With chipotle honey glaze and tequila lime butter. | $16.00 |
| Fresh Fish | Daily presentation. | Market |
| Spinach Ravioli | Filled with crimini mushrooms. Served with basil roast garlic cream and baby vegetables. | $14.00 |
| Prime Rib Enchiladas and Grilled Shrimp | With roasted tomato salsa. Without shrimp for $12.00. | $17.00 |
| Parmesan Crusted Chicken | With preserved lemon on penne pasta. | $13.00 |
| Seared Ribeye | With Shiraz demi-glace and whipped potato. | $20.00 |
| Youngblood's Fried Chicken | With mashed potato, gravy, green beans, biscuit and honey. | $12.00 |
| Masami Kobe Burger | With Szechuan mayo and daikon relish. | $16.00 |
| Chicken Fried Tuna | With mashed potato and green chile gravy. | $17.00 |
| Extras | ||
| Mash potatoes | $3.00 | |
| Baby Vegetables | $4.00 | |
| Fries | $3.00 | |
| Dessert | ||
| Chocolate Intemperance | Chocolate brownie, chocolate mousse, chocolate ganache & creme anglaise. | $9.00 |
| Shoreline Creme Brulee | Crackle crust & tuile cookie, fresh berry. | $9.00 |
| Dessert Sampler | Chef's daily selections. | $9.00 |
| Classic Key Lime Pie | With blueberry compote, toasted coconut. | $8.00 |
| Sorbets, Gelatos and Ice Creams | Fresh berry & biscotti. | $6.00 |
| Dinner | ||
| Beginnings | ||
| Field Greens Salad | With ranch or citrus vinaigrette. | $5.00 |
| Microgreens Salad | With avocado, grapefruit and blackberry vinaigrette. | $9.00 |
| Spinach Salad | With bleu cheese dressing and toasted walnuts. | Reg. $8.00 Sm. $6.00 |
| Shoreline Caesar Salad | Reg. $8.00 Sm. $6.00 |
|
| Roasted Beet Salad | With St. Andre cheese and hazelnut vinaigrette. | $12.00 |
| Pistachio Seared Tuna | With Wasabi aioli on Napa ginger slaw. | $14.00 |
| Cravado | Jumbo crab and avocado with cucumber tomato coulis. | $14.00 |
| Tempura Lobster | With preserved lemon aioli. | $18.00 |
| Crab Cakes | With chipotle mango sauce. | $17.00 |
| Semolina Crusted Oysters | With mango salsa and jalapeno aioli. | $12.00 |
| Venison Chorizo Quesadillas | With mango pico de gallo. | $11.00 |
| Entrees | ||
| Roasted Salmon | With chipotle honey glaze, tequila lime butter and whipped potato. | $26.00 |
| Alder Wood Plank Salmon | With cilantro beurre blanc and citrus herb pancetta cous cous. | $26.00 |
| Crab Cakes and Grilled Shrimp | With chipotle mango sauce and saffron rice. | $33.00 |
| Texas Style Fried Shrimp | With classic cocktail sauce. | $27.00 |
| Seared Tuna | With sake ginger butter and wasabi potato. | $27.00 |
| Fresh Fish | Daily presentation | Market |
| Seared Sea Scallops | With pistachio goat cheese polenta and garlic Dijon butter sauce. | $28.00 |
| Spinach Ravioli Filled with Crimini Mushrooms | With basil roast garlic cream and baby vegetables. | $16.00 |
| Parmesan Crusted Chicken | With tomato fresco, calamata olive and preserved lemon on penne pasta. | $22.00 |
| Beef Tenderloin | With ancho cajeta and green chile potato. | $39.00 |
| Beef Tenderloin | With jumbo lump crab and chipotle lime hollandaise with dried cherry Shiraz demi-glace. | $45.00 |
| Seared Prime Ribeye | With king ranch potato and roquefort serrano butter. | $35.00 |
| Buffalo Ribeye | With apple chutney, King Ranch potato, and dried cherry Shiraz demi-glaze. | $47.00 |
| Slow Roasted Prime Rib | Finished to order on the grill with horseradish potato and caramelized onion demi. | Lg. $35.00 Sm. $29.00 |
| Ancho Cured Half Rack of Lamb | With roasted sweet potato and amontillado demi-glace. | $37.00 |
| Extras | ||
| Mash Potatoes | $3.00 | |
| Baby Vegetables | $4.00 | |
| Fries | $3.00 | |
| Dessert | ||
| Dessert Chef Taff Mayberry | ||
| Ginger Pear Clafouti | Served warm with bourbon glaze, ginger gaufrette, pine nut brittle, egg nog panna cotta |
$9.00 |
| Milk Chocolate Pistachio Opera | Pistachio torte, chocolate chiffon, milk chocolate pudding, milk chocolate glaze. With salt and spice amaretto caramel, mocha gelato. | $9.00 |
| Warm Apple Tart | With black sesame ginger pound cake, spiced apple butter, liquor bloomed cranberry and sultana, bruleed Maytag blue cheese. | $9.00 |
| Chocolate Intemperance | Chocolate brownie, chocolate mousse, chocolate ganache with creme anglaise, chocolate sail. | $9.00 |
| Shoreline Creme Brulee | With crackle crust, tuile cookie, fresh berry. | $9.00 |
| Dessert Sampler | Chef's daily selections. | $9.00 |
| Sorbets, Gelatos, and Ice Creams | Fresh Berry & biscotti. | $6.00 |
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