Uchi
|
801 S. Lamar Austin, TX 78704 Map by  |
Phone: (512) 916-4808 Contact:  |
| Tastings | ||
| A selection of delicate hot and cool items. | ||
| Cool | ||
| Crudo | Raw red snapper, grapeseed oil, yuzu, garlic and black pepper in an orange juice vinaigrette. | $9.00 |
| Uchiviche | Citrus marinated striped bass, salmon, vine-ripened tomatoes, orange bell peppers, cilantro, garlic and Thai chilies. | $8.00 |
| Binnaga Fruitzu | Seared Pacific Northwest albacore tuna, diced mangos, radish sprouts and carrot crisps. | $12.00 |
| Uchi Shot | Quail egg yolk and sea urchin, submerged in sparkling wine. | $7.00 |
| Hiya Yako | Traditional dish of soft tofu served on ice with scallions, bonito shavings and fresh ginger. | $4.00 |
| Maguro Sashimi and Goat Cheese | With cracked pepper, micro greens and pumpkin seed oil. | $15.00 |
| Hama Chili | Yellowtail sashimi with ponzu, shiso oil and diced chilies. | $13.00 |
| Hot | ||
| Brie Tempura Ringo Canape | Lightly fried brie with apple chutney on sweet potato chips. | $9.00 |
| Tomato Katsu | Panko fried green tomatoes with spicy Asian remoulade. | $5.00 |
| Sawagani | Japanese fresh water crabs fried with sea salt. | $11.00 |
| Hot Rock | Wagyu beef "sear it yourself" on a Japanese river rock with ponzu sauce. | $15.00 |
| Saba Shio | Norwegian mackerel grilled with a spiced trio. | $5.00 |
| Age Dofu | Tofu lightly fried with dried bonito shavings in a dashi broth. | $4.00 |
| Avo Bake | Creamy baked tiger shrimp and crab, served in an avocado. | $7.00 |
| Kabocha Hotate | Pan seared diver scallop with shiitake mushroom, roasted Japanese pumpkin puree, wilted red Swiss chard and sumiso sauce. | $8.00 |
| Mero Nabe | Pan roasted Chilean sea bass in a light soy-dashi broth with arugula and tempura scallions. | $14.00 |
| Sushi and Sashimi | ||
| Sushi: One piece per order. Sashimi: Five pieces per order. | ||
| Sake | Fresh Atlantic salmon. | $2.25 |
| Sake Toro | Salmon belly. | $4.50 |
| Hamachi | Baby yellowtail. | $3.00 |
| Binnaga | Seared albacore. | $2.50 |
| Anago | Sea eel with orange and fresh ginger. | $3.00 |
| Unagi | Fresh water eel. | $2.50 |
| Wagyu | Torch seared beef. | $4.50 |
| Taraba | Alaskan snow crab. | $3.00 |
| Suzuki | Striped bass. | $2.25 |
| Madai | Japanese black snapper. | $4.50 |
| Saba | Norwegian mackerel. | $2.00 |
| Tako | Octopus. | $2.00 |
| Mongo Ika | Cuttlefish. | $2.50 |
| Hotate | Spicy scallop with avocado. | $3.50 |
| Ebi | Black tiger shrimp. | $2.50 |
| Uni | Sea urchin. | Market |
| Ikura | Sake marinated salmon roe. | $3.50 |
| Orange Tobiko | Flying fish roe. | $3.25 |
| Gold Tobiko | Flying fish roe. | $4.00 |
| Masago | Smelt roe. | $2.50 |
| Chef Selection | ||
| Five Piece Sushi | $12.00 | |
| Seven Piece Sushi | $17.00 | |
| Makimono | ||
| Sushi Rolls | ||
| California | Avocado, crab, toasted sesame and Japanese cucumber. | $4.75 |
| Spicy Tuna | Bigeye tuna, Japanese cucumber, toasted black and white sesame. | $8.00 |
| Spider | Softshell crab, flying fish roe, Japanese cucumber and white soybean paper. | $9.00 |
| Bond | Avocado, sundried tomato, white soy bean paper and yuzu citrus salsa. With salmon for $10.00. | $8.00 |
| Hakujin | Fresh salmon and grilled asparagus, rolled in warm tempura flakes. | $8.00 |
| Endo | Raw sea bass and tuna rolled in rice paper with radish sprouts, cucumber, tobiko, Japanese mint leaf and orange bell pepper salsa. | $10.00 |
| Casa | Grilled chicken salad, arugula, cream cheese and roasted orange bell pepper coulis finished with crispy potato threads and balsamic syrup. | $8.00 |
| Shag | Tempura fried bond roll with salmon and squid ink sumiso sauce. | $12.00 |
| Mustang | Freshwater eel, avocado, yellowtail, and golden flying fish roe. | $10.00 |
| Sola | Black tiger shrimp tempura, radish sprouts and avocado. | $9.00 |
| Negitoro | Fatty tuna, scallion and roasted seaweed. | $7.00 |
| Kappa | Japanese cucumber and toasted sesame. | $4.00 |
| Tekka | Bigeye tuna, traditional style. | $5.00 |
| Greens | ||
| Edamame | Whole soybeans with sea salt served hot or cold. | $3.00 |
| Uchi Salad | Organic hydroponic baby greens with carrot ginger vinaigrette. | $6.00 |
| Ika Sansaf | Marinated squid with wild Japanese vegetables. | $4.50 |
| Sashimi Salad | Mixed greens, fresh salmon, macadamia nuts, blueberries and sweet potato crisps with soy vinaigrette. | $12.00 |
| Sunomono | A variety of seaweeds, Japanese cucumber, and radish sprouts in ponzu. With octopus, shrimp or king crab for $6.50. | $5.00 |
| Soups | ||
| Miso Shiru | Miso soup with tofu and scallions. With selection of mushrooms for $2.50. | $2.00 |
| Ocha Zuke | White rice, roasted seaweed and sesame, immersed in hot green tea. With grilled salmon for $8.00. | $4.00 |
| Desserts | ||
| Chai Tea Creme Brulee | With fresh fruit and berries. | $7.00 |
| Valrhona Chocolate and Wasabi Fondant | With raspberry-hibiscus coulis and five spice tuile. | $7.00 |
| Mochi Ice Cream | Mango, vanilla, kona coffee, green tea. | $5.00 |
| Hydroponic Cucumber Sorbet | $6.00 | |
| Drinks | ||
| Ice Tea, Coke, Diet Coke, Sprite | $1.50 | |
| Ramune (Japanese Soft Drink) | $3.00 | |
| Hot Tea | $2.00 | |
| Evian, San Pellegrino | Sm. $3.50 Lg. $5.00 | |
| Illy Caffe French Press | Sm. $3.50 Lg. $6.50 | |
| Yakimono (grilled) | ||
| On Japanese oak charcoal. | ||
| Chibitori | Hill country quail with shiitake mushrooms and cardamom hoisin glaze. | $12.00 |
| Kohitsugi | New Zealand lamb on bone skewers with karashi mustard sauce. | $14.00 |
| Wagyu Beef | Kobe style beef skewered and served with spice trio and garlic chips. | $9.00 |
| Ginnan | Skewers of Japanese gingko nuts. | $4.00 |
| Asparagus and Bacon | Asparagus wrapped in smoked bacon. | $4.00 |
| Sasami | Yakitori skewers of chicken and scallion glazed with Japanese teriyaki sauce. | $5.00 |
| Take Parcel | Enoki and shiitake mushrooms in soy-butter jus. | $11.00 |
| Tako Pops | Sesame oil marinated baby octopus. | $7.00 |
| Stuffed Pork Belly | With scallions and sliced Fuji apples. | $8.00 |
| Tempura | ||
| Lightly battered and quickly fried. Two pieces per order. | ||
| Japanese Pumpkin | $2.50 | |
| Shiitake Mushroom | $2.50 | |
| Asparagus | $2.50 | |
| Sweet Potato | $2.50 | |
| Onion | $2.50 | |
| Striped Bass | $4.00 | |
| Black Tiger Shrimp | $5.00 | |
| Sea Eel | $6.00 | |
| 10 Piece Vegetable Combination | Japanese pumpkin, asparagus, shiitake, onion, sweet potato (no substitutions please). | $11.00 |
| Wines | ||
| White | ||
| Cinquante-Cinq Sauvignon Blanc | Glass $6.00 Bottle $23.00 | |
| Deinhard Green Label Riesling | Glass $7.00 Bottle $27.00 | |
| Yalumba Unwooded Chardonnay | Glass $7.00 Bottle $27.00 | |
| Paladin 'Pralis' Tocai | Glass $7.00 Bottle $27.00 | |
| Villa Del Borgo Friuli Pinot Grigio | Glass $7.50 Bottle $29.00 | |
| Monchoff Riesling | Glass $8.50 Bottle $33.00 | |
| Crios De Susana Balbo Torrontes | Glass $9.00 Bottle $35.00 | |
| Crossings Sauvignon Blanc | Glass $9.50 Bottle $37.00 | |
| Elena Walch Pinot Grigio | Bottle $50.00 | |
| Jordan Chardonnay | Bottle $55.00 | |
| Red | ||
| Penfolds 'Koonunga Hill' Shiraz Cabernet | Glass $7.00 Bottle $27.00 | |
| Rosenblum Vintners Cuvee XXV Zinfandel | Glass $7.00 Bottle $27.00 | |
| Casa Julia Merlot | Glass $7.50 Bottle $29.00 | |
| Zaccagnini Sangiovese | Glass $8.00 Bottle $31.00 | |
| La Crema Pinot Noir | Glass $9.50 Bottle $37.00 | |
| Edmunds St. John 'Rocks and Gravel' | Glass $10.00 Bottle $39.00 | |
| Ben Marco Malbec | Glass $11.00 Bottle $3.400 | |
| Ridge Sonoma Station Zinfandel | Bottle $45.00 | |
| Markham Merlot | Bottle $45.00 | |
| Colvin Allegresse | Bottle $85.00 | |
| Champagne / Sparkling | ||
| Choya Plum Wine Spritzer | Glass $5.00 | |
| Carpene Malvolti Prosecco | Glass $17.00 Bottle $20.00 | |
| Valentino Paladin Cuvee | Bottle $28.00 | |
| Veuve Clicquot Champagne | Bottle $80.00 | |
| Beer | ||
| Japanese | ||
| Kirin (Ichiban, Light) (12 oz.) | $4.25 | |
| Asahi Super Dry (12 oz.), Sapporo (12 oz.), Asahi Black (11.2 oz.), Kirin Ichiban (16 oz.) | $5.00 | |
| Sapporo "Reserve" (16 oz.) | $5.50 | |
| Others | ||
| Bud Light, Paulaner (n.a.) | $3.50 | |
| Fat Tire, Newcastle, Heineken | $4.50 | |
| Hot Sake | ||
| Gekkeikan | Small $4.00 Large $6.00 | |
| Cold Sake | ||
| Takara Nigori | Light, sweet and unfiltered. | Glass $4.00 Chilled Bamboo $12.00 |
| Bishonen Kumamoto | Medium dry with a prolonged finish. | Glass $6.00 Chilled Bamboo $24.00 |
| Kariho "Devil's Mask" Namahage | Slightly sweet, full body and flavor. | Glass $6.00 Chilled Bamboo $24.00 |
| Aramasa Akita | Moderately dry, rich and well rounded. | Glass $6.00 Chilled Bamboo $24.00 |
| Onikoroshi Daiginjo | Balanced, mild sake with elegant aroma. | Glass $9.00 Chilled Bamboo $35.00 |
| Ayakiku Tan-Tan Junmai Ginjo (500 ml) | Light yet complex full flavor. | Glass $7.50 Bottle $34.00 |
| Sui Shin Ani (720 ml) | Explosive floral tones with long finish. | Glass $7.50 Bottle $34.00 |
| Otokoyama (720 ml) | Pure and clean with a gentle aroma. | Glass $850 Bottle $55.00 |
| Wakatake "Demon Slayer" (720 ml) | Round and alluring with silky texture. | Glass $9.00 Bottle $65.00 |
| Kuromatsu Daiginjo (720 ml) | Rich and refined with a supreme finish. | Glass $14.00 Bottle $90.00 |
| Jizake Microbrewed | ||
| Namachozou (180 ml) | Cool and refreshing aroma, light and mild. | Bottle $9.00 |
| Yamadanishiki (300 ml) | Refreshingly clean with elegant flavor. | Bottle $18.00 |
| Hakushika (300 ml) | Suppressed sweetness, light on palate. | Bottle $18.00 |
| Shirakawago Sansanigori (300 ml) | Unfiltered, mild white sake produces a unique palate sensation. | Bottle $23.00 |
| Tomio Yuji Tokubetsu organic (300 ml) | Vigorous with subtle hints of sweetness. | Bottle $23.00 |
| Kitaya Junmai (300 ml) | Traditional bold taste, easy to enjoy. | Bottle $23.00 |
| Rihaku "Wandering Poet" (300 ml) | Moderately dry, rich and well rounded. | Bottle $35.00 |
| Mantensei "Star-Filled Sky" (300 ml) | Dry rich and balanced. | Bottle $35.00 |
| Ginga Shizuku "Divine Droplets" (300 ml) | Fragrant, clean, fresh. | Bottle $35.00 |
All menu Items and Prices are subject to change.
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