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812 S. Austin Avenue Georgetown, TX 78626 Map by  |
Phone: (512) 869-3473 Contact: Bill Cox |
| Great Beginnings | ||
| Onion Soup | Crock $5.00 | |
| Pollo Tortilla Soup | Cup $4.00 Bowl $7.00 | |
| Cream of Wild Mushrooms | Cup $4.00 Bowl $6.00 | |
| Port Isabel Baby Gulf Shrimp Artichoke Hearts | $6.00 | |
| Spinach - Provolone Salad | Hot -Apple-Smoked Bacon Dressing | $6.00 |
| Fields of Green | ||
| Southwestern Chicken Tortilla Salad | Ranch Style Salsa Dressing | $7.50 |
| Wild Greens Garden Salad | Balsamic Vinegar and Olive Oil | $4.00 |
| Blackened Tuna Greek Salad | Taxas Pecan, Sweet Basil Vinaigrette | $8.50 |
| Star of Texas Chicken Cobb Salad | Pasado Bleu Cheese Dressing | $9.50 |
| Gulf Crab Cake, Arugula and Mango | Adobo Aioli and Citrus Dressing | $9.00 |
| Texas Pecan Encrusted Chicken Salad | Pepitos Honey Mustard Dressing | $7.00 |
| Port Isabel Jumbo Shrimp, Romaine and Focaccia Croutons | Poblano-Cumin Caesar Dressing | $9.50 |
| Hickory Maple Leaf Duck, Asiago and Pepito | Roasted Raspberry Chiptole Dressing | $9.00 |
| Pastas | ||
| Grilled Portobello, Artichoke & Asparagus | Confetti Penne Pasta, Roma Poblano Sauce | $7.00 |
| Oak Fired Chicken Parmesan | Fettucine, Garlic Zucchini, Spicy Marinara | $8.00 |
| Flame Kissed Agave Chicken Breast | Red Chile Pepper Linguini, Tequila Lime Buerre Blanc | $7.50 |
| Grilled Sea Scallops Tuscan Fettucine Alfredo | Infused with Yellowfin Tuna, Sterling Atlantic Salmon, Baby Gulf Shrimp | $8.50 |
| Pecan Encrusted Catfish | Roasted Red Peper Linguini, Chipotle Cream Sauce | $7.50 |
| All - American Backyard Burgers | ||
| Thick Half Pound Ground Certified Angus Sirloin with Lettuce, Tomato, Red Onion, and Crisp Dill Pickle | ||
| The Classic | Sour Dough Bun, add Cheddar Cheese. Add apple-smoked bacon for $6.50. | $4.50 |
| The Melt | Swiss Cheese, Sauteed Onions & Mushrooms, Texas Toast | $5.75 |
| The Del Rio | Monterey Jack Cheese, Jalapenos, Guacamole, Jalapeno Cheese Bun | $6.00 |
| The Ponderosa | Provolone Cheese, Habanero-Mango BBQ Sauce, Jalapeno Cheese Bun | $5.00 |
| Taxas - Sized Sandwiches | ||
| Pastrami Reuben on Rye | $5.50 | |
| Monte Cristo | $5.50 | |
| Grilled Chicken, Provolone & Bacon on Sourdough Bun | $5.00 | |
| Grilled Portabello - Gorgonzola on Rosemary - Onion Focaccia | $6.50 | |
| Chicken Fried Steak on Texas Toast | $5.00 | |
| Monterey Flash Fired Fried Chicken on Jalapeno Bun | $5.50 | |
| Chicken Salad on Croissant | $4.50 | |
| Hill Country Sweet Pepper Cheesesteak on Baguette | $6.00 | |
| South of the Border Enchiladas | ||
| Two or Three Corn Tortillas, Sun Dried Tomato Red Rice, Santa Fe Black Beans, Salsa | ||
| Grilled Portobello, Spinach & Feta, Poblano Cream Sauce | $6.00 $8.00 | |
| Port Isabel Hickory Smoked Baby Shrimp, Chipotle Cream Sauce | $8.00 $10.00 | |
| Sweet Pepper Sour Cream Chicken, Roasted Jalapeno Sauce | $6.50 $8.50 | |
| Hearth n' Home Favorites | ||
| Texas Two Step Cup of Soup, Wild Greens Garden Salad or Baked Potato | $7.00 | |
| Chisholm Trail Chicken and Dumplings | $6.00 | |
| Flash Fired Honey-Fried Chicken, Mashed Potatoes, Sauteed Vegetables | $6.00 | |
| Mexican Herb Chicken Casserole, Queso, Salsa & Chips | $5.50 | |
| Fried Blue Corn Encrusted Catfish, Fried Mashed Potato, Gulf Coast Slaw | $7.00 | |
| Chicken Flauta, Sun-Dried Tomato Red Rice, Guacamole Salad | $6.50 | |
| Hickory Pork Roast, Port Pan Gravy, Mashed Potato, Pearl Onions & Carrots | $8.00 | |
| Guadalajara Wrap in Chipotle Flour Tortilla with Chips & Salsa | $7.00 | |
| From The Range | ||
| Chicken Fried Steak | Sm. $4.50 Lg. $6.00 | |
| Center Cut Pork Chop (10oz) | $6.00 | |
| Chopped Steak (8 oz) | $6.50 | |
| Flat Iron (8 oz) | $10.00 | |
| Filet Mignon (6 oz) | $18.00 | |
| Bone In Ribeye (16 oz) | $21.00 | |
| Bone In N.Y. Strip (16 oz) | $20.00 | |
| From the Waters | ||
| Flame Kissed Sterling Atlantic Salmon | $12.00 | |
| Line Caught Yellow Fin Tuna | $12.00 | |
| Macademian Jumbo Shrimp | $7.00 | |
| Oak Grilled Lemon Pepper Catfish | 1 Filet - $4.50 2 Filets - $6.00 | |
| Kindlin' | ||
| Agave Honey Glazed Carrots | $3.00 | |
| Jicapia Cole Slaw | $3.00 | |
| Texas Pecan Green Beans | $3.00 | |
| Red Bliss Mashed Potatoes | $2.00 | |
| Long Grain Wild Rice | $2.00 | |
| Russet Potato Cake | $3.00 | |
| Wedge Cut Fried Potato | $2.00 | |
| Sauteed Zucchini & Squash | $2.00 | |
| Red Pepper Asparagus | $4.50 | |
| Sun Dried Tomato Red Rice | $2.00 | |
| Sweet Snow Peas | $3.50 | |
| Baked Russet Potato | $4.00 | |
| Firecracker Onion Rings | $2.00 | |
| Red Pepper Potato Cake | $3.00 | |
| Beverages | ||
| *Non-refillable | ||
| Iced Tea | $1.50 | |
| Pureed Fruit Enhanced Iced Teas (24oz) * | Moango, Guava, Raspberry, Peach, Strawberry | $3.50 |
| Coke, Diet Coke, Dr. Pepper, Sprite | $2.00 | |
| Barq's Root Beer, Powerade | $2.00 | |
| Fresh Squeezed Lemonade (24oz) * | $3.00 | |
| Perrier (11oz) and Ozarka (11oz) * | $2.50 | |
| Fruit Juices (6oz) * | $2.50 | |
| Apple, Cranberry, Grapefruit, V8, Tomato, Orange | ||
| Sunday Champagne Brunch | ||
| Served only on Sundays 10:00 am - 2:00 pm. Live Classical Music Provided by 1 tarp or Acoustic Guitar All Entrees include a Basket of Currant Scones before Your Meal | ||
| Champagne, Poinsettias, and Mimosas | Glass $3.00 | |
| Red River Bloody Mary's | Glass $4.00 | |
| The Savory Skillet | ||
| Served with Coconut Enhanced Seasonal Fruit & Home Fried Potatoes | ||
| "End of The Trail" 3 Egg Omelet | Applewood Smoked Bacon, Country Cured Ham, Oak Grilled Sausage, Green Onions, Diced Tomatoes, Sauteed Mushrooms, Pernod Spinach, Broccoli, Cheddar & Monterey Jack Cheeses and a Buttermilk Biscuit | $7.50 |
| Huevos Mexico | 3 Farm Fresh Egg Omelet, filled with Country Cured Ham, Green Onions, and Cheddar Cheese, Wrapped in a Flour Tortilla and Topped off by Queso, Salsa, Guacamole, and Sour Cream. Santa Fe Black Beans and a Buttermilk Biscuit | $8.00 |
| Migas | 3 Farm Fresh Scrambled Eggs, Queso, Salsa and Tri Colored Tortilla Chips. Santa Fe Black Beans and a Buttermilk Biscuit | $6.50 |
| Huevos Rancheros | 2 Farm Fresh Eggs on a Toasty Flour Tortilla and Topped with Spicy Queso and Salsa. Santa Fe Black Beans, Guacamole, and a Buttermilk Biscuit | $7.00 |
| Fire Line Tacos | 2 Flour Tortillas filled with Applewood Smoked Bacon, Oak Grilled Sausage, Farm Fresh Scrambled Eggs, Monterey Jack Cheese, Potato and Queso. Wildfire Salsa | $6.00 |
| Poachin' Rustlers | ||
| Served with Coconut Enhanced Seasonal Fruit & Home Fried Potatoes | ||
| Eggs Benedict | 2 Farm Fresh Poached Eggs atop Toasted English Muffins with Oak Grilled Canadian Bacon and Hollandaise Sauce | $9.00 |
| Eggs Sardou | 2 Farm Fresh Poached Eggs atop Toasted English Muffins with Pernod Parmesan Spinach, Artichoke Bottoms and Hollandaise Sauce | $8.00 |
| Eggs Oscar | 2 Farm Fresh Poached Eggs atop Toasted English Muffins with Oak Grilled Sterling Atlantic Salmon, Lump Crabmeat, Texas Caciotta Cheese and Hollandaise Sauce | $9.50 |
| Coop and Corral | ||
| Served with Coconut Enhanced Seasonal Fruit, Home Fried Potatoes and Buttermilk Biscuit | ||
| 2 Farm Fresh Eggs & Crisp Slices of Applewood Smoked Bacon | $6.50 | |
| 2 Farm Fresh Eggs & 2 Oak Grilled Sausage Patties | $7.00 | |
| 2 Farm Fresh Eggs & Thick Sliced Country Cured Ham | $7.50 | |
| 2 Farm Fresh Eggs & Chicken Fried Steak | $7.00 | |
| 2 Farm Fresh Eggs & Certified Angus Top Sirolion (Boz) | $8.50 | |
| 2 Farm Fresh Eggs & Flame Kissed Citrus Chicken Breast | $6.00 | |
| 2 Farm Fresh Eggs & Certified Angus Bacon Wrapped Filet (6 oz) | $14.00 | |
| 2 Farm Fresh Eggs & Loly Pop Pork Chop (10 oz) | $9.50 | |
| Flat Griddle Favorites | ||
| Texas Sized French Toast | Thick Bread Battered with Eggs, Heavy Cream, Vanilla, Cinnamon and Nutmeg. Sauteed until Golden Brown and Crisp, then Covered with a Maple, Texas Pecan, Date and Apricot Glaze | $6.00 |
| Hot Cakes | Buttermilk, Peach Pecan, Apple Cinnamon or Blueberry | Short Stack $5.00 Full Stack $7.00 |
| Children's Peter Pancake | Happy Face Banana Eyes, Strawberry Nose and Blueberry Smile | $4.00 |
| Brunch Sides | ||
| Seasonal Fruit | $3.00 | |
| Grilled Sausage Patties (2) | $3.00 | |
| Ala Carte Egg | $1.50 | |
| Home Fried Potatoes | $1.50 | |
| Toasted English Muffins | $1.50 | |
| Country Cured Ham | $4.00 | |
| Biscuits & Gravy | $3.00 | |
| Crisp Applewood Bacon (4) | $3.00 | |
| Toasted Texas Toast | $1.00 | |
| Biscuit | $0.75 | |
| Scone | $0.35 | |
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