FoodHawk Review:
For Dallasites who miss the fusion food craze of the late 90s or fell in love with Pacific fish like mahi mahi on a trip to Hawaii, there is no place better to dine than at Roy's, a stylish, sophisticated restaurant in Plano specializing in Hawaiian Fusion Cuisine, a unique blend of fresh Hawaiian ingredients with European sauces and bold Asian spices. Roy's seafood creations like roasted macadamia nut mahi mahi with lobster butter sauce are fresh and flavorful. Presentation is flawless and the service is friendly. The sleek, cool decor provides the ideal atmosphere in which to experience the  perfect melding of a variety of seemingly incompatible ingredients.