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Abacus
4511 McKinney Ave.
Dallas, TX 75205
Map by Map to Abacus 		Phone: (214) 559-3111
Fax: (214) 559-3113
Contact: Kent Rathbun
Hours of Operation:
Mon - Thu:
6:00pm - 10:00pm
Fri - Sat:
6:00pm - 11:00pm
Cuisine:
American, Eclectic & International, Pan-Asian & Pacific Rim
FoodHawk Review:
Special Features:
Award Winning Chef
Business Dining
Fine Dining
Notable Wine List
Romantic Dining
Chef's Table
Ambiance:
White Cloths
Special Events:
Dirty dozen Cooking Class - The Dirty Dozen Cooking Class is an interactive cooking class. Students come to Abacus at 2:00 on a Sunday afternoon and receive a personalized Abacus chef's jacket. The class is then divided into four teams, 2 appetizer teams, an entree team and dessert team. The teams are headed up by Executive Chef/Owner Kent Rathbun, Abacus Chef de Cuisine Tre Wilcox, Abacus Sous Chef Jermaine Brown, and Abacus Pastry Chef Rick Griggs . Each team spends the day preparing one of four courses (unless the theme is buffet). At the end of the day (around 5:30), each student invites one guest for dinner, wine, and a great time. Instead of leaving with recipes, you will leave with the knowledge of "how to."

The cost is $400 per class
News Flash!
Abacus features a dining experience with a twist when you reserve the uniquely designed chef's table. Set at the bow of Dallas' first ever European-style kitchen, which is a theater of culinary arts, you will enjoy a dining experience like no other.


Each guest will get a glimpse of the chefs at work. The table seats eight to twelve people and must be reserved in advance. Enjoy our nine-course tasting menu, a great value at $90 per person, $115 with wine pairings, or order a la carte. The chef's tasting menu changes daily and consists of nine tasting size portions.
Payment Types
Visa
MasterCard
Discover
American Express
Diners Club
Travelers Checks
Average Price of Dinner Entrée
$1-10
$11-20
$21-30
$31+
Reservations: Accepted
web: online reservations
  • Handicap Access: Yes
  • Parking: Lot, Street, Valet
  • Private Parties: Yes
  • Catering: Yes
  • Gift Cert/Card: Yes
Executive Chef:
Kent Rathbun

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