FoodHawk Review:
A West Village hot spot since opening in 2001, Ferre has already gained a reputation as one of Dallas' best Italian restaurants. The airy and bright dining room is the perfect place to savor fresh salads, delicious thin-crust gourmet pizzas, homemade pasta dishes, grilled meats and seafood, and decadent desserts. Popular entree choices include the fettuccine with shrimp and mushroom pizza. Take our advice and approach the breadbasket with caution - it's addictive. Don't miss Big Tuna Tuesdays where from 5:30pm to 7:30pm you can munch on a variety of tuna dishes in the bar area for free. Ferre  also has a terrific pre-fixe Sunday brunch. For under $20, you get your choice of 3 courses from a lengthy menu. An extra $10 will buy you a bottomless mimosa or Sfuzzi, the restaurant's signature frozen bellini.