Arcodoro & Pomodoro Ristoranti Italiani
|
2708 Routh St. Dallas, TX 75201 Map by  |
Phone: (214) 871-1924 Fax: (214) 871-3141 Contact:  |
| Lunch | ||
| Antipasti | ||
| Fregula Belvedere | Sardinian cous cous with rock shrimp and shiitake mushrooms in a light saffron basil broth. | $7.50 |
| Bresaola Stuzzicante | Imported air-dried cured beef with marinated wild mushrooms, arugola & lemon served on toasted paesano bread. | $8.50 |
| Totino di Gamberi | A homemade shrimp cake served on a bed of lobster sauce and basil pesto. | |
| Prosciutto e Mozzarella con Abbamele | Imported prosciutto di Parma & fresh buffalo mozzarella, atop pane carasau & arugola, finished with abbamele. | $12.50 |
| Cozze al Vino Bianco | Fresh mussels sauteed in Vermentino di Sardegna with a touch of garlic. | $8.00 |
| Calamari Fritti | Tender calamari lightly fried with Arcodoro's special breading. | $8.00 |
| Carpaccio Portobello e Rugola | Paperthin slices of beef tenderloin, with portobello mushroom and arugola, finished with slivers of pecorino Sardo. | $8.50 |
| Mozzarella Pomodoro e Basilico | Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil and extra virgin olive oil. | $10.50 |
| Insalate | ||
| Arcodoro | Mixed field greens with arugola, radicchio, fresh tomatoes and slivers of grana padano cheese served with a balsamic vinaigrette. | $6.50 |
| di Mare | A refreshing cold seafood salad of shrimp, mussels, clams, and octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs. | $11.50 |
| al Tonno | A favorite Tuscan salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil. | $7.50 |
| di Funghi | Marinated portobello & shiitake mushrooms with Belgian endive and cherry tomatoes in a white truffle vinaigrette. | $8.00 |
| di Pollo | Marinated & grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing. | $8.75 |
| di Spinaci | Fresh baby spinach with crispy pancetta, mushrooms, cherry tomatoes, scallions and gorgonzola dressing. | $8.00 |
| Grigliate Vegetale | An assortment of roasted seasonal vegetables, drizzled with extra virgin olive oil. | $7.00 |
| Pasta & Risotto | ||
| Bruschetta al Pomodoro or Focaccia Rosmarino specialty bread to accompany your meal $5.50 | ||
| Gnocchetti Campidano | Sardinian teardrop pasta sauteed with salsiccia, a traditional dry Italian sausage, fresh tomato basil sauce and pecorino Sardo. | $12.00 |
| Farfalle ai 4 Formaggi | Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses | $9.50 |
| Ravioli in Salsa di Funghi | Handmade ravioli filled with spinach & ricotta cheese in a wild mushroom sauce. | $12.50 |
| Pappardelle Supreme e Pomodoro | Ribbon pasta with a grilled and marinated chicken breast in a homemade tomato sauce. | $12.50 |
| Orecchiette e Broccoletti | Shell pasta with pancetta, broccoli rapini and cherry tomatoes topped with shavings of aged ricotta salata. | $11.50 |
| Risotto con Zucchine | Italian arborium rice simmered with shallots and zucchini finished with grana padano cheese. | $14.00 |
| Spaghetti al Ragu di Cozze e Zafferano | Spaghetti tossed with a ragu of mussels, skinless tomatoes and Vermentino and finished with a pinch of saffron. | $12.50 |
| Integrali Primavero | Homemade whole wheat fettuccine with oven roasted vegetables and Mediterranean herbs in a garlic tomato sauce. | $10.50 |
| Penne Bisanzio | Tubular pasta tossed with tomatoes and roasted garlic topped with melted wedges of buffalo mozzarella. | $12.00 |
| Rigatoni al Ragu Piccante | Rigatoni pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese. | $11.50 |
| Risotto Pescatore | 15.50 Italian arborium rice and mixed shellfish, shrimp and calamari simmered with artichoke hearts and Vermentino di Sardegna finished with a drizzling of squid ink. | $15.50 |
| Carne & Pesce | ||
| Scaloppina Gamberi e Bottarga | Medallions of veal sauteed with shrimp, fresh tomatoes and Vermentino wine, sprinkled with Sardinian bottarga. | $15.00 |
| Pollo Pomodoro e Basilico Piccante | Marinated breast of chicken, pan roasted with a splash of Terra Saliosa wine and finished with a fresh tomato and peperoncino sauce. | $14.50 |
| Misto Griglia alle Erbe | Combination of grilled lambchop, homemade Italian sausage and marinated breast of chicken served with creamy polenta. | $15.50 |
| Scaloppina alle Salvia | Tender veal medallions sauteed with fresh sage in a Vernaccia wine reduction. | $13.50 |
| Trota alle Olive Nere e Cannonau | Butterflied rainbow trout with garlic, black olives and a Cannonau di Sardegna reduction. | $14.50 |
| Bocconcini al Pesto Nostro | sauteed chicken tenders with asparagus and sundried tomatoes, in a basil and pinenut sauce. | $14.50 |
| Salmone alle Saba | Fillet of Norwegian salmon cooked in the woodburning oven, finished with saba, a reduction of Sardinian grapes. | $16.50 |
| Stinco d'Agnello ai Funghi Tartufati | Braised lamb shank in a Cannonau wine reduction topped with wild mushrooms enhanced with truffle oil essence. | $16.00 |
| Pizze | ||
| Vegetale | Roasted seasonal vegetables, fresh tomatoes and goat cheese. | $11.00 |
| Boscaiola | Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce & mozzarella. | $12.50 |
| Margherita | Buffalo mozzarella, flown in from Italy, with tomatoes and fresh basil. | $12.50 |
| Contadina | Grilled chicken, red onions, smoked mozzarella and sundried tomatoes. | $12.50 |
| Mare & Monti | Marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil. | $13.00 |
| Gorgonzola e Prosciutto Crudo | Imported gorgonzola cheese and prosciutto parma and buffalo mozzarella. | $13.50 |
| Genovese | Eggplant, basil pesto and arugola with goat cheese. | $11.00 |
| 4 Stagioni | Artichoke hearts, forest mushrooms, ham, black olives and mozzarella with a fresh tomato sauce. | $11.50 |
| Specialota Dal Forno a Legna | ||
| From our woodburning oven | ||
| Pollo al Forno | Half chicken roasted in our woodburning oven served with rosemary new potatoes. | $13.50 |
| Timballo Arcodoro | A generous portion of Arcodoro's homemade baked pasta dish with a sauce of veal, tomato and Italian herbs. | $11.00 |
| Imboscata d'Oro | Arcodoro's award winning ribeye steak, marinated and grilled in the woodburning oven (10 ounces). | $16.50 |
| Panini | ||
| Sandwiches served on our homemade bread, accompanied by fresh fruits | ||
| Toscano | Prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette. | $8.50 |
| Fresco | Grilled eggplant, fresh mozzarella, tomatoes and olive oil. | $8.00 |
| Becco | Sliced turkey breast, fontina, mixed greens & tomatoes with a whole grain mustard dressing. | $8.50 |
| Fattore | Grilled chicken breast with smoked mozzarella, red onions and sundried tomatoes. | $8.50 |
| Dinner Menu | ||
| Antipasti | ||
| Se Fregula (a traditional Sardinian clam soup) | Sardinian cous cous with baby clams in a saffron broth. | $11.50 |
| Mozzarella Pomodoro | Buffalo mozzarella, flown in from Italy, with fresh tomatoes and basil. | $10.50 |
| Polenta al Nero di Seppia con Calamaretti | Polenta topped with baby calamari cooked in a black squid ink sauce. | $9.50 |
| Calamari Fritti | Tender calamari lightly fried with Arcodoro's special breading. | $12.50 |
| Fungone con Polenta al Gorgonzola Dolce | Marinated & grilled portobello mushroom with creamy polenta and a gorgonzola sauce. | $9.50 |
| Carpaccio all'Olio Tartufato e Verdure al Salto | Thin slices of raw beef filet mignon, with sauteed baby greens and truffle oil. | $9.50 |
| Bresaola Succosa | Imported sundried cured beef with grilled Belgian endive, arugola and fresh orange sections. | $10.50 |
| Capesante con Rugola all'Agrodolce | Sea scallops tossed in a balsamic vinaigrette served on a bed of baby greens. | $12.50 |
| Marinato di Salmone | Thinly sliced marinated salmon fillet, served with a tarragon tomatillo sauce. | $11.50 |
| Carpaccio ai Pomodorini Arrosto | Thin slices of raw beef filet mignon served with arugola, marinated portobello mushroom and roasted cherry tomatoes. | $9.50 |
| Vongole e Cozze alle Vernaccia con Crostone all'Aglio | Steamed mussels & clams sauteed with a light garlic-tomato broth. | $10.50 |
| Mozzarella con Funghi Trifolati | Buffalo mozzarella, imported from Italy, melted & served with sauteed wild mushrooms. | $10.50 |
| Zuppa Galurese (a tradional Sadrinian soup) | A light, mint flavored broth, topped with a gratin of pecorino cheese. | $6.50 |
| Antipasto Misto Sardo | An assortment of imported Sardinian cured meats and cheeses with marinated olives and artichokes. | $12.50 |
| Insalate | ||
| Marchese | Arugola, wild mushrooms, grana cheese & truffle oil. | $8.50 |
| Bosco | Mixed baby greens & Belgian endive. | $6.00 |
| Arcodoro | A medley of radicchio, arugola, Belgian endive, tomatoes & slivers of parmesan. | $6.50 |
| Pasta & Risotto | ||
| Maccarrone de Puntzu | Arcodoro's handmade semolina dumplings with a ragu of braised baby lamb. | $16.50 |
| Gnocchetti Sardi al Cinghiale | Sardinian teardrop pasta with wild boar. | $14.50 |
| Taglierini ai Frutti di Mare | With fresh seafood in a tomato basil sauce. | $15.50 |
| Pappardella alla Buttera | Ribbon pasta with Italian sausage, tomatoes, & spring peas. | $13.50 |
| Gnocchi di Patate al Pesto | Handmade potato gnocchi with a sauce of fresh basil pesto and cream. | $12.50 |
| Pappardelle Suprema e Pomodoro | Ribbon pasta with a grilled and marinated breast of chicken in a tomato sauce . | $14.50 |
| Risotto al Nero con Gamberi alla Griglia | Squid ink risotto with grilled prawns. | $18.50 |
| Bomboloni ai Carciofi | Artichoke filled ravioli in a fresh tomato basil sauce. | $15.00 |
| Fettuccine Integrali con Vegetali Arrosto | Whole wheat fettucini with fresh roasted vegetables. | $12.50 |
| Linguine Verdi con Granchio | Spinach linguine with crabmeat in a rosy tomato sauce. | $15.50 |
| Gulurgiones de Casu canne al Vento | Half moon pasta stuffed with mild imported cheeses with veal and tomato sauce. | $14.50 |
| Farfalle ai 4 Formaggi | Bowtie pasta with gorgonzola, fontina, mozzarella, and parmesan cheeses. | $13.50 |
| Risotto agli Asparagi | Aborium rice with asparagus tips & parmigiano reggiano. | $16.50 |
| Linguini Su Barchile | Llinguini pasta sauteed with fresh clams, skinless tomatoes & garlic, drizzled with Sardinian bottarga. | $17.50 |
| Carne & Pesce | ||
| Scaloppina Arcodoro | Veal medallions sauteed with a reduction of Monica di Sardegna and oysters. | $18.50 |
| Capesante e Gamberoni alla Griglia | Grilled jumbo scallops & shrimp in a saffron-basil sauce garnished with fried leeks. | $24.50 |
| Costolette d'Agnello al Vino Cotto | Broiled rack of lamb simmered in aged balsamic caramelle sauce, with Sardinian music bread. | $26.50 |
| Pollo ai Ferri al Limone | Grilled breast of chicken, marinated in lemon and accompanied by countryside polenta. | $16.50 |
| Salmone in Crema di Carciofi | Poached Norwegian salmon served over a bed of pureed fresh artichokes. | $21.50 |
| Stinco di Vitella Logudorese | Split veal shank braised in a Cannonau wine reduction, served with risotto milanese. | $29.50 |
| Scaloppina ai Funghi di Bosco | Medallions of veal with a medley of wild mushrooms and fresh rosemary. | $19.50 |
| Aragosta alla Bottarga | Broiled lobster tail served with raviolone vegetale in a brandy sauce and Sardinian caviar. | $28.50 |
| Costata d'Oro | Arcodoro offers an aged prime ribeye steak with a unique garlic marinade, grilled in our woodburning oven and served with homemade mashed potatoes and arugola salad. | $31.50 |
| Pizze | ||
| Vegetale | Roasted seasonal vegetables, fresh tomatoes and goat cheese. | $11.00 |
| Boscaiola | Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce & mozzarella. | $12.50 |
| Margherita | Buffalo mozzarella, flown in from Italy, with tomatoes and fresh basil. | $12.50 |
| Contadina | Grilled chicken, red onions, smoked mozzarella and sundried tomatoes. | $12.50 |
| Mare & Monti | Marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil. | $13.00 |
| Napoletana | Capers, anchovies and tomato sauce. | $11.50 |
| Genovese | Eggplant, basil pesto and arugola with goat cheese. | $11.00 |
| Dal Forno a Legna | ||
| Pollo Arrosto | Half chicken roasted in our woodburning oven with aromatic herbs. | $12.50 |
All menu Items and Prices are subject to change.
Disclaimer.With the exception of the FoodHawk Reviews, Information Organizers, Inc. (dba FoodHawk.com) has relied on its featured restaurants and other food sources for all content, including menus and prices. All content, including links to other web sites, is provided solely for its users' information. FoodHawk.com neither endorses any of the resources, nor does it guarantee the quality or safety of any products or services listed, either on FoodHawk.com or other linked sites. FoodHawk.com accepts no liability for either the quality or safety of products or services, or for prices or other information made available on the site, including but not limited to changes in menus, prices, phone numbers, addresses, ownership, management, and other factual information. Users should accept and use information on FoodHawk.com at their own risk, as all information is provided "as is," without warranty, either expressed or implied, including but not limited to warranty of non-infringement or implied warranty of merchantability or fitness for a particular purpose. FoodHawk.com is in no event liable to users or others for any indirect, incidental, consequential, or punitive damages arising out of the use of the FoodHawk.com site.
Limited Permission. Users may download or use material displayed on FoodHawk.com for noncommercial, personal use only. All copyright and other proprietary notices displayed on the materials must be retained. Users may not distribute, modify, transmit, post, or otherwise use the content of FoodHawk.com for public or commercial purposes without the written permission of Information Organizers, Inc., parent company to FoodHawk.com. Information Organizers, Inc. reserves the right to refuse service, terminate accounts, and cancel orders of entities whose conduct Information Organizers, Inc. believes violates the Terms and Conditions of Use ("Terms"). Please check these Terms from time to time, as Information Organizers, Inc. may change the Terms without notice; and such changes are effective as of the time of posting.
