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4216 Oak Lawn Ave. @ Wycliff Dallas, TX 75219 Map by |
Phone: (214) 528-9400 Fax: (214) 528-9503 Contact: |
| All Day Menu | ||
| Mini Tasting $125 per quest Full Tasting $195 per quest. | ||
| Starter | ||
| Iranian Osetra Caviar | On chibouste of yujon potato with Maine lobster and green apple sorbet. | $29.00 |
| Blood Orange Cured Salmon | With Osetra caviar, chilled cucumber consomme and rose radish mousselin. | $25.00 |
| Cappuccino of Maine Lobster and Foie Gras | With white-truffle, yellow corn foam. | $21.00 |
| Brittany Langoustine | With albufrea sauce duck consomme. | $21.00 |
| Pave de Foie Gras de Canard | With majool dates and pistachio fig banjuls demi. | $21.00 |
| Fricassee of Sweetbread | With wild mushrooms and petite lardons, poached quail egg. | $19.00 |
| Maine Lobster Ravioli | With white truffle foam langoustine butter. | $19.00 |
| Braised Rabbit Loin | Filled with foie gras and majool dates, soft polenta and rabbit jus. | $19.00 |
| Bouquet of Garden Greens | With maple roasted heirloom beets, crushed black truffle montrachet cheese in phylio package, white balsamic and liguria olive oil vinaigrette. | $16.00 |
| Mains | ||
| Viennoise of Dover Sole | With diver scallop truffee, pomme puree and roasted wild mushrooms. | $55.00 |
| Poached Maine Lobster in French Butter | With purple sweet potato confit, sweet langoustine sauce and Parisian vegetables. | MKT |
| Deep Water Pink Snapper | On poached jumbo asparagus and cured grape tomato, basil olive oil. | $49.00 |
| Colorado Lamb Rib and Saddle Filet | With artichoke and cipolin onion, pomegranate glaze and four de thym a la ficelle. | $51.00 |
| Chateaubriand for Two Carved Tableside | Rissolees of truffle potatoes, vegetables and sauce bearnaise. | $125.00 |
| Pistachio-Crusted Veal Tenderloin | With goat cheese potato gnocchi, petit poie and wild mushrooms. | $51.00 |
| Beef Tenderloin with Foie Gras Rossini Style | And Himalayan truffle potato marble, vegetable of the moment. | $69.00 |
| Muscovy Duck Breast and Leg Hash Confit | With Nicoise olives, Rainier cherries, buternut squash Parisian. | $49.00 |
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