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418 N. Bishop Ave. Dallas, TX 75208 Map by  |
Phone: (214) 942-7400 Contact: Tony Alvarez |
| Lunch Menu | ||
| Soup | ||
| Tomato Bisque | With mini grilled cheese. | Cup $3.95 Bowl $5.50 |
| Soup of the Day | MKT | |
| Salads | ||
| Hattie's Field Greens | Tossed in a balsamic honey vinaigrette with candied cayenne pecans & grape tomatoes. | $6.50 |
| Knife & Fork Caesar | $7.50 | |
| Black Eye Pea & Endive Salad | With bacon vinaigrette. | $7.25 |
| Entree Salads | ||
| Grilled Flat Iron Steak | On iceberg & field greens in a bleu cheese dressing balsamic reduction. | $10.95 |
| Tomato, Cucumber & Shaved Onion Salad | Tossed in a red wine vinaigrette. | $7.50 |
| Hattie's Carolina Crab Cake | On field greens with roasted red pepper remoulade & sliced avocado. | $13.50 |
| Buttermilk Fried Chicken Salad | Greens, avocado, hard cooked eggs, tomatoes, bacon & buttermilk dressing. | $10.95 |
| Sandwiches | ||
| Slow Roasted Pulled Pork Sandwich | With Charleston spicy mustard "barbecue" sauce. | $8.50 |
| Housemade Sirloin Burger | With choice of cheddar, Swiss, pepper jack or bleu cheese. | $7.95 |
| Housemade Sirloin Burger | Add bacon. | $1.75 |
| Fried Green Tomato Sandwich | With fresh smoked mozzarella, roasted peppers, & basil mayonnaise on sourdough. | $8.95 |
| Apple Pecan Chicken Salad | With golden raisins on honey wheat bread. | $7.95 |
| Grilled Chicken & Roasted Mushroom Sandwich | With pepper-jack cheese on ciabatta. | $8.95 |
| Tuna Sald Sandwich | $7.95 | |
| Country Club | Smoked turkey, Virginia ham, with apple smoked bacon, Swiss cheese & avocado mayonnaise on wheat bread. | $9.95 |
| Fried Soft Shell Crab Sandwich | With cayenne pepper mayonnaise & vine-ripened tomato. | $12.95 |
| Entrees | ||
| Low Country Shrimp on Grilled Grit Cake | With tabasco-bacon pan sauce. | $13.50 |
| Breaded Pork Cutlet | With counry mustard sauce, with caramelized onion mased potato & vegetable of the day. | $12.50 |
| Buttermilk Fried Chicken | With mashed potatoes & tasso ham gravy. | $9.95 |
| Home-Style Bacon-Wrapped Meatloaf. | With mashed potatoes & mushroom gravy. | $12.95 |
| Asiago Pasta | With tomato, basil & smoked bacon. | $9.95 |
| Asiago Pasta | Add grilled breast of chicken. | $4.50 |
| Asiago Pasta | Add grilled shrimp. | $5.50 |
| Pecan Crusted Catfish | With mashed potatoes & lemon butter sauce. | $12.95 |
| Macaroni & Cheese | With smokey razor white cheddar. | $9.50 |
| Dinner Menu | ||
| Appetizers | ||
| Fried Green Tomatoes | With buttermilk ranch dressing. | $7.50 |
| Smoked Bacon & Cornmeal Wrapped Fried Oysters | With creamy coleslaw & horseradish cream. | $7.95 |
| Porscuitto Wrapped Black Mission Figs | With bleu cheese & walnut stuffing. | $8.50 |
| Jalapeno-Stuffed Quail | With balsamic demi glaze on sweet potato mash. | $8.95 |
| Hattie's Carolina Crab Cake | With roasted red pepper remoulade. | $13.50 |
| Soup | ||
| Tomato Bisque | With mini grilled cheese. | Cup $3.95 Bowl $5.50 |
| Soup of the Day | MKT | |
| Salads | ||
| Add grilled chicken or fried oysters $4.50 Grilled jumbo shrimp $5.50 Goat cheese, brie or Maytag bleu cheese $2.00 | ||
| Hattie's House Salad | Field greens, candied cayenne pecans & grape tomatoes tossed in a balsamic vinaigrette. | $6.50 |
| Knife & Fork Caesar | With house-made asiago dressing. | $7.50 |
| Black Eye Pea & Endive Salad | With bacon vinaigrette. | $7.00 |
| Entrees | ||
| Butcher-Block Pork Chop | With house-made apple glaze, Hattie's spoonbread & braised greens. | $18.95 |
| Hattie's Pulled Pork Stuffed Sirloin burger | With Carolina sweet coleclaw & purple yam crisps. | $12.95 |
| Airline Breast of Chicken | With crimini sherry cream sauce, country ham & butternut squash pilau. | $15.95 |
| Low Country Shrimp & Grits | With goat cheese & tabasco bacon pan sauce. | $16.95 |
| Australian Double-Cut Lamb Chops | With mango relish & a honey ginger drizzle, on arugula salad & roasted new potatoes. | $32.95 |
| Today's Feature Fish | MKT | |
| Jalapeno-Stuffed Quail | With a balsamic demi glaze on a sweet potato mash with braised greens. | $15.95 |
| Pecan Crusted Catfish | With lemon butter sauce, mashed potatoes & vegetables. | $12.95 |
| Herb Cheese Topped Beef Tenderloin | With truffle-scented fingerling potatoes & asparagus & cracked pepper madeira sauce. | $29.95 |
| Homestyle Bacon Wrapped Meatloaf | With wild mushroom gravy, mashed potatoes & season vagetable. | $13.95 |
| Caramelized Onion & Cheddar Tart | Bedded on baby greens with a sweet onion marmalade. | $11.95 |
| Asiago Pasta | With tomato, bacon & basil. | $11.95 |
| Asiago Pasta | Add shrimp | $6.50 |
| Asiago Pasta | Add chicken | $4.50 |
| Slow Roasted Pulled Pork | On low country grits, with braised greens & onion marmalade. | $12.50 |
| Four-Cheddar Mac & Cheese | $9.50 | |
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