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4514 Travis Street, Suite 1214 Knox Street Dallas, TX 75205-4112 Map by  |
Phone: (214) 528-1081 Fax: (214) 528-1142 Contact: Alain Pierre Villeret |
| Lunch Menu | ||
| Soups | ||
| Soup of the Day | $4.75 | |
| Onion | $5.75 | |
| Appetizers | ||
| Homemade Pate | $6.50 | |
| Crabmeat | With hard boiled egg and homemade mayonnaise. | $6.75 |
| Onion Tart | $5.75 | |
| Green Salad | $4.50 | |
| Avacado with Shrimp | Lemon tomato mayonnaise. | $6.75 |
| Leeks Vinaigrette | $5.75 | |
| Grilled Artichoke Hearts | With herbs in olive oil. | $5.75 |
| Salads | ||
| Salad Nicoise | $12.50 | |
| Corn Salad | A colorful mixture with ham, apple, Swiss cheese, red cabbage and tomato. | $10.50 |
| Grilled Chicken Salad | With tarragon. | $11.50 |
| Curried Tuna Salad | With toasted almonds. | $11.50 |
| Omelettes | ||
| Ham and Cheese Omelette | $8.75 | |
| Mushroom Omelette | $8.75 | |
| Fish Entrees | ||
| Grilled Trout | With herbs, lemon butter. | $13.50 |
| Grilled Shrimp | In lemon butter. | $14.50 |
| Grilled Salmon | In lemon butter. | $14.50 |
| Grilled Orange Roughy | With herbs de provence. | $13.50 |
| Meat Entrees | ||
| Grilled Breast of Chicken | $12.50 | |
| Veal Liver | Seasoned with raspberry vinegar. | $12.50 |
| Grilled Filet Mignon | With herbs. | $20.50 |
| Steak Tartar | $17.50 | |
| Grilled Lamb Chops | With herbs. | $18.50 |
| Side Orders | ||
| Homemade French Fries | $5.00 | |
| Desserts | ||
| Cheese Plate | $9.50 | |
| Vanilla Ice Cream with Liqueur | $5.75 | |
| Pot de Creme Caramel | $5.75 | |
| Cherry Clafoutis | $5.75 | |
| Chocolate Truffle Cake | $6.75 | |
| Dinner Menu | ||
| Potages | ||
| Soupe de Jour | $4.75 | |
| Soupe a l'Oignon Gratinee | $5.75 | |
| Hor D' Oeuvres | ||
| Pate Maison | Homemade pate. | $6.50 |
| Poireaux Vinaigrette | Leeks with homemade vinaigrette. | $5.50 |
| Oeufs Gourmet | Hard boiled egg filled with crabmeat and French mayonnaise. | $6.75 |
| Avocat aux Crevettes | Avocado filled with shrimp, lemon-tomato French mayonnaise. | $6.75 |
| Salade Verte Composee | Boston lettuce, romaine, Belgian endive, radicchio, house vinaigrette. | $6.75 |
| Salade de Mais | A colorful mixtureof corn, ham, apple, Swiss cheese, red cabbage and tomato bound with a homemade vinaigrette. | $6.00 |
| Tarte a l'Oignon | Crusty shell filled with sauteed onions and gratineed. | $6.25 |
| Bouchee d'Escargot | Sanils sauteed in garlic and cognac, cream sauce in a light fluffy pastry. | $7.00 |
| Coeur d'Artichauds Grilles a l'Huile d'Olive | Artichoke hearts grilled with herbs and marinated in olive oil. | $5.75 |
| Les Poissons | ||
| Truite aux Amandes | Sauteed trout, lemon and grilled almonds. | $19.50 |
| Coquilles Saint Jacques Meunieres aux Capres | Sea scallops meuniere with capers. | $21.50 |
| Crevettes a la Nage | Sautees shrimp with white wine, garlic and tomato. | $21.50 |
| Saumon grille au Basilic | Grilled salmon with fresh basil. | $21.50 |
| Orange Roughy Grille a l'Aneth et au Citron Vert | Grilled orange roughy with lime and dill sauce. | $19.50 |
| Les Viandes | ||
| Poitrine de Poulet Grillee au Romarin | Grilled breast of chicken with rosemary. | $18.50 |
| Medallions de Prc Sauce Moutarde | Pork medallions with dijon mustard sauce. | $20.50 |
| Ris de Veau a la Creme | Sweetbreads with mushrooms and cream sauce. | $22.50 |
| Cotelettes d'Agneau Grillees aux Herbes | Grilled lamb chops with herbs. | $22.50 |
| Filets d'Agneau Sautes a la Menthe et au Cognac | Lamb tenderloins sauteed with mint and flamed with cognac. | $23.50 |
| Filet Mignon Grille aux Herbes de Provence | Grilled filet mignon with herbs of provence. | $26.50 |
| Steak au Poivre a la Creme | Filet mignon with cracked pepper and cream sauce flamed with cognac. | $28.50 |
| Steak Tartare | Freshly ground tenderloin with the chef's homemade tartar sauce. | $25.50 |
| Les Desserts | ||
| Assiette de Fromage | Cheese plate. | $9.50 |
| Glace a la Vanille Maison | Vanilla ice cream with liqueur. | $5.75 |
| Pot de Creme au Caramel | French custard. | $5.75 |
| Clafoutis | French pudding with black cherries. | $5.75 |
| Gateau Truffe au Chocolat | Chocolate truffled cake. | $6.75 |
| Ile Flottante | Floating island. | $6.50 |
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