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25 Highland Park Vlg Douglas Avenue Dallas, TX 75205 Map by  |
Phone: (214) 522-7878 Contact: Jack Knox |
| All Day Menu | ||
| Appetizers | ||
| Brushetta | Grilled Itialian bread with tomatoes, romano cheese, olive oil, garlic and fresh basil. | $3.23 |
| Alfredo Spinach and Artichoke Spalmare | Served with oven baked garlic crostini. | $5.13 |
| Calamari Fritti | Lightly battered and crispy fried, served with basil aioli or marinara sauce. | $7.47 |
| Fresh Asparagus | Chilled asparagus topped with tomatoes, black olives, capers and parmesan. Served with balsamic vinaigrette. | $7.48 |
| Prosciutto and Melon | Melon wrapped with prosciutto ham and black pepper. | $7.48 |
| Crispy Goat Cheese | Chevre fried until golden brown. Served with baby mixed greens, pine nutes and sun-dried tomatoes tossed in a honey balsamic dressing with balsamic drizzle. | $7.66 |
| Iron Skillet Mussels | Cultured mussels servedon a hot iron skillet with clarified butter. | $8.97 |
| Patrizio Crab Cakes | Fresh Texas blue crab cakes served over baby greens with diced olives, tomatoes, spicy remoulade and basil aioli. | $9.36 |
| Soups | ||
| Zuppa Del Giorno | (Soup of the day). | $4.48 |
| Minestrone | From an old country recipe. | $4.18 |
| Specialty Breads | ||
| Garlic Bread | Spread with our homemade garlic butter. | $2.79 |
| Focaccia Bread | Served with herbed extra virgin olive oil. | $3.28 |
| Garlic Cheese Bread | Topped with garlic butter and provolone cheese. | $3.52 |
| Patrizio's Pepperoni Bread | $5.13 | |
| Salads | ||
| House Salad | Mixed greens with tomatoes, carrots, beets, cucumbers, kalamata olives, romano cheese and croutons. | $3.91 |
| Caesar Salad | Crisp romaine lettuce with romano cheese and croutons in our Caesar dressing. | $4.86 |
| Tomato Mozzarella Salad | Sliced roma tomatoes, fresh mozzarello cheese and fresh basil. Served with basil pesto. | $6.17 |
| Hearts of Palm Salad | Marinated hearts of palm & cherry tomatoes with red onion. Tossed with baby mixed greens and a balsamic vinaigrette. Topped with pistachio nuts, chopped kalamata olives and capers. Served with focaccia croutons. | $7.42 |
| Caesar Salad | With grilled chicken, tomatoes and polenta croutons. | $9.23 |
| Insalata Alla Genovese | A cold pasta salad of bow tie pasta tossed with our basil pesto sauce, diced grilled chicken breast, and sun-dried tomatoes, topped with parmesan cheese and toasted walnuts. | $9.55 |
| Chopped Salad | Provolone cheese, pepperoni, salami, smoked ham, tomatoes, green onion, and pepperoncini. Tossed with a mix of romaine and iceberg lettuces and a red wine vinaigrette. | $9.55 |
| Chicken Parmigiana Salad | Crispy romano peppered chicken tossed with romaine letuce, tomaties, Caesar dressing and focaccia croutons. | $9.86 |
| Chicken Portabella Salad | Grilled chicken and portabella mushrooms on a bed of fresh spinach with caramelized onions, toasted pine nuts and honey-balsamic vinaigrette. | $9.97 |
| Grilled Chicken Salad | Sliced breast of grilled chicken mixed with lettuces, hearts of palm, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, croutons & romano cheese. Tossed in our house dressing and topped with accent pesto. | $10.11 |
| Pizza | ||
| Medium Cheese | $9.11 | |
| Calzone | Pepperoni, sausage and blend of 4 Italian cheese. Served with a side of tomato sauce. | $8.13 |
| Additional Toppings | Pepperoni, meatball, mushroom, red bell pepper, sun-dried tomato, black olive, salami, sausage, blue cheese, green bell pepper, tomato, green olive, bacon, roasted red pepper, onion, anchovy, artichoke. | $1.71 |
| House Specialties & Pasta | ||
| Spaghetti | With tomato sauce. | $5.75 |
| Spaghetti | with homemade meat sauce. | $6.92 |
| Baked Ziti | With tomato sauce and served with a blend of 4 cheeses. | $6.98 |
| Baked Ziti | With homemade meat sauce and served with a blend of 4 cheeses. | $8.12 |
| Capelli D'Angelo | Angel hair pasta with garlic, olive oil, fresh tomatoes and basil or marinara sauce. | $6.98 |
| Penne Caprese | Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in a light white wine and lemon butter sauce. | $7.80 |
| Lasagna | A favorite family recipe. | $7.88 |
| Vegetable Lasagna | Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on sauteed spinach and mushrooms. A healthy choice. | $8.35 |
| Chicken and Mushroom Lasagna | Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoke gouda cream sauce. Served on sauteed spinach with tomatoe sauce. | $9.62 |
| Eggplant Parmesan | Crispy layers of golden eggplant and ricotta cheese, topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce. | $8.12 |
| Angel Hair and Artichokes | Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter. | $8.12 |
| Penne Enrico | Penne pasta with grilled asparagus, roasted red peppers, chili flakes and arugula. Tossed with parmesan and olive oil. | $8.12 |
| Tortellini with Sun-Dried Tomato Pesto | Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce. | $8.12 |
| Ravioli with Artichoke Hearts and Wine Sauce | Cheese filled spinach raviolis with artichoke hearts, tomatoes and black olives in a light white wine sauce. | $8.12 |
| Fettuccini Pappagano | Fettuccini pasta with cripsy bacon, tomates, basil, and chili flakes. Tossed with a parmesan cream sauce. | $8.23 |
| Penne Arrabbiata (Spicy) | Penne pasta served with grilled Italian sausage, sweet red peppers and fresh basil. Tossed with a marinar sauce and crushed red pepper. | $8.37 |
| Conchiglie Con Spinaci | Shell pasta tossed with spinach, smoked bacon, oven-cured tomatoes and fresh basil in a robust alla panna sauce. | $8.55 |
| Pasta Primavera | Angel hair pasta with grilled summer vegetables and a rich chicken broth. | $8.55 |
| Linguini with Mussels | Linguini pasta tossed with cultured mussels. Sauteed with garlic, shallots, plum tomatoes, chili flakes and parsley in a white, red or pesto sauce. | $8.89 |
| Conchigle Con Pollo | Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin. | $9.28 |
| Chicken Romano | Breaded paillard of chicken breast and Italian herb essence with farfalle alfredo. | $12.95 |
| Veal Piccata | Paillard of veal tournedos with angel hair pasta and a white wine, caper, lemon butter reduction. | $16.95 |
| Frutti di Mare | Selection of mussels, clams, calamari and shrimp with linguini pasta and a spicy tomato sauce. | $21.95 |
| Beef Medallions | Sauteed medallions of beef with seasonal vegetables and rosemary potatoes. | $24.95 |
| Sides | ||
| Meatballs in Tomato Sauce | $3.78 | |
| J&J Grilled Italian Sausage | $5.15 | |
| Meat Sauce | $2.14 | |
| Grilled Chicken | $4.57 | |
| Desserts | ||
| Tirami Su | Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate. | $5.75 |
| Double Chocolate Cake | Flourless chocolate cake served with raspberry sauce. | $6.01 |
| Pane Budino | A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream. | $6.01 |
| New York Style Cheesecake | A classic with raspberry sauce. | $6.01 |
| Italian Cream Cake | A rich layered cake with almonds and cream filling served with fresh strawberries and raspberry sauce. | $6.80 |
| Biscotti | An assortment of homemade Italian twice-baked cookies served with chocolate sauce for dipping. | $4.18 |
| Fresh Fruit Gratin | Assorted seasonal berries in a custard sauce glazed with a sugar crust and garnished with mint. Served with a biscotti cookie. | $6.80 |
| Cappuccino Pie | An espresso ice cream specialty with chocolate sauce. | $6.01 |
| Double Chocolate Espresso Mousse | A rich dark chocolate mousse flavored with espresso and served with biscotti. | $6.01 |
| Ricotta Cake | Traditional Italian ricotta cake with lemon sauce. | $6.23 |
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