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2120 McKinney Ave. Pearl Street Dallas, TX 75201 Map by  |
Phone: (214) 744-0820 Contact:  |
| Lunch Menu | ||
| Appetizers | ||
| Calamari | Cherry pepper, lemon aioli & marinara. | $9.00 |
| Ceviche | Jumbo & lump crab meat with shrimp. | $9.50 |
| Entree Salads | ||
| Cobb Salad | Fried chicken, bacon, egg, ripe tomato, cucumber & cheddar cheese with honey mustard dressing. | $11.75 |
| Serrano Chicken Caesar Salad | Tossed crisp romaine hearts with smoked chicken, cilantro, pepper jack cheese & tortilla chips in serrano pepper Caesar dressing. | $11.00 |
| St. Tropez Salad | Greek salad topped with sauteed peppered salmon. | $12.00 |
| Seared Tuna Salad | Blackened tuna over mixed greens in Asian plum dressing topped with crispy wonton strips. | $14.00 |
| Filet Wedge | Bacon, tomato, chopped egg, red onion, wild mushrooms, dressed with blue cheese. | $16.00 |
| Soups | ||
| Shrimp & Crab Bisque | Cup $4.00 Bowl $6.00 |
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| Chicken Tortilla Soup | Cup $4.00 Bowl $6.00 |
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| Side Salads | ||
| Caesar | Romaine hearts with Caesar dressing. | $5.50 |
| Gorgonzola | Field greens in gorgonzola dressing with caramelized walnuts. | $5.50 |
| House | Mixed greens, tomato, cucumber, red onion & crumbled feta cheese, dressed with an aged balsamic vinaigrette. | $5.50 |
| Spinach | Strawberries, baby portabella, bacon & red onion in a poppyseed dressing. | $6.00 |
| Combo | ||
| Salad & Soup | Side salad & cup of soup. | $8.25 |
| Salad & Soup | Side salad & bowl of soup. | $9.50 |
| Half Sandwich with Soup & Salad | Cup of soup, sandwich & side salad. | $10.95 |
| Sandwiches | ||
| Served with fries. | ||
| Grilled Chicken | Served with cheddar cheese, bacon & sun-dried tomato aioli on a kaiser bun. | $8.50 |
| Club | Turkey, ham, bacon, cheddar & Swiss cheese on toasted wheat. | $10.00 |
| Turkey & Brie | Shaved turkey breast on a croissant with pears & melted cream brie. | $9.75 |
| Chicken Salad | With pears, sundried cherries & walnuts on toasted wheat. | $8.75 |
| Bistecca | Ribeye strips sauteed with bell peppers & onions topped with mozzarella on a baguette, served with au jus. | $8.75 |
| Seafood | ||
| Blackened Tuna | Shrimp, crab etouffee & dirty rice. | $14.25 |
| Atlantic Salmon | Gorgonzola cream sauce, jasmine rice, a julienne of snow peas & carrots. | $13.50 |
| Fish & Chips | With malt vinegar, tartar sauce & cole slaw. | $11.00 |
| Miso Sea Bass | Marinated in a traditional miso sauce & sauteed, atop a bed of lemon grass rice, sauteed apples & baby bok choy. | $17.50 |
| Lobster Enchiladas | Poblano cream sauce over two lobster & shrimp filled enchiladas stuffed with jalapeno jack cheese, served with cilantro rice. | $15.00 |
| Shrimp Capellini | Sauteed shrimp, sun-dried tomatoes & capellini pasta, served with marinara & alfredo sauce. | $12.00 |
| Landfood | ||
| Char-Grilled Burger | Lettuce, tomato, red onion on a kaiser bun, served with fries. | $9.25 |
| Pan Fried Chicken Breast | Garlic mashed potatoes topped with white cheddar, served with cream gravy & Texas toast. | $11.50 |
| Chicken Picatta | On angel hair pasta topped with a capote caper beurre blanc, served with vegetables. | $11.50 |
| Filet | 8 oz. filet topped with gorgonzola walnut butter, served with roasted fingerling potatoes, | $28.00 |
| Pork Chop | Garlic mashed potatoes & green beans. | $12.00 |
| Dinner Menu | ||
| Appetizers | ||
| Dual Tuna | Seared tuna & tuna tartare topped with tobikko roe, complimented by sriracha sauce & balsamic glaze. | $12.00 |
| Beignets | Mozzarella & prosciutto with jalapeno basil & balsamic glaze. | $9.00 |
| Ceviche | Jumbo & lump crab meat with shrimp. | $10.00 |
| Sea Scallops | bacon & wilted greens in a warm mustard cream sauce, topped with jalapeno relish. | $11.00 |
| Crab Cakes with Corn Crisps | On a bed of basil cream sauce, drizzled with sun dried tomato pesto, served with a side of sriracha chili sauce. | $10.00 |
| Shrimp | Tempura battered with a sweet smoky Thai chili sauce. | $9.00 |
| Calamari | Cherry pepper, lemon aioli & marinara. | $9.00 |
| Carpaccio | Tuna topped with orange vinaigrette & beef topped with balsamic vinaigrette, served with goat cheese. | $10.00 |
| Salads & Soups | ||
| Gorgonzola | Field greens in gorgonzola dressing with caramelized walnuts. | $6.00 |
| Spinach | Strawberries, baby portabella, bacon & red onion in a poppyseed dressing. | $6.00 |
| House | Mixed greens, tomato, cucumber, red onion & crumbled feta cheese, dressed with an aged balsamic vinaigrette. | $6.00 |
| Caesar | Romaine hearts with Caesar dressing. | $6.00 |
| Shrimp & Crab Bisque | Cup $5.00 Bowl $7.00 |
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| Tortilla Soup | Cup $5.00 Bowl $7.00 |
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| Pastas | ||
| Zebra Pasta | Shrimp, scallop & lobster in a lobster cream sauce. | $24.50 |
| Parmesan Encrusted Chicken | Pappardelle pasta with asparagus & cherry tomatoes in a basil pesto cream sauce, with chili oil. | $19.50 |
| Mediterranean Lasagna | Roma tomatoes, artichoke hearts, spinach, black olives, fets cheese & mozzarella, with marinara & drizzled with balsamic glaze. | $18.75 |
| Shrimp Capellini | Sauteed shrimp, sun-dried tomatoes & capellini pasta with marinara & alfredo sauce. | $19.00 |
| Seafood | ||
| Miso Sea Bass | Marinated in a traditional miso sauce & sauteed, atop a bed of lemon grass rice, sauteed apples & baby bok choy. | $32.00 |
| Blackened Tuna | Shrimp, crab etouffee & dirty rice. | $28.00 |
| Atlantic Salmon | Gorgonzola cream sauce, jasmine rice, a julienne of snow peas & carrots. | $23.00 |
| Sea Scallops | Chili-rubbed, pan-seared, resting on risotto coins, with a smoke tomato cream sauce & asparagus tips. | $25.00 |
| Lobster Enchiladas | Poblano cream sauce over two lobster & shrimp filled enchiladas stuffed with jalapeno jack cheese, served with cilantro rice. | $24.00 |
| Landfood | ||
| New York Strip | Certified angus beef with roasted garlic thyme butter & dilled Havarti potato croquettes. | $36.00 |
| Filet | Roasted fingerling potatoes, topped with gorgonzola walnut butter. | $26.00 |
| Lamb Chops | Pinot Noir mashed potatoes, asparagus & a port wine demi-glace. | $34.00 |
| Ribeye | Certified angus beef over lyonnaise potatoes & topped by an onion stuffed with watercress salad. | $28.00 |
| Pork Chop | Hickory smoked double pork chop with lyonnaise potatoes & a charred tomato sauce. | $24.00 |
| Short Rib Chianti | Osso Bucco style braised beef, seasonal vegetables & herbs. | $23.75 |
| Flat Iron Steak | Certified angus beef blackened & seared with potato au gratin, green beens & julienne carrots. | $22.00 |
| Kobe Burger | Lettuce, tomato & red onion on a kaiser bun. | $15.00 |
| Additions: | Sauteed mushrooms, blue cheese, roasted peppers, smoke gouda, caramelized onions, Swiss, white cheddar. | $0.50 each |
| Sides | ||
| Garlic Mashed Potatoes | $5.50 | |
| Croquettes | $5.50 | |
| Potato Au Gratin | $5.50 | |
| Bourbon Sweet Potatoes | $5.50 | |
| Twice Baked Potato | $5.50 | |
| Cream Spinach | $5.50 | |
| Asparagus | $5.50 | |
| Sauteed Mushrooms | $5.50 | |
| Chevre Macaroni & Cheese | With prosciutto. | $5.50 |
| Desserts | ||
| Creme Brulee | Vanilla bean custard with a candied glass and fresh fruit. | $6.00 |
| Tiramisu | Lady fingers soaked in espresso layered with sweet mascarpone. | $6.00 |
| Chocolate Toffee Torte | Decadent dark chocolate and port wine torte with bites of toffee crunch mocha creme anglaise and fresh berries. | $6.00 |
| Sticky Toffee Pudding | Rich layering of bread pudding and toffee sauce, with a crispy candy cup filled with vanilla bean ice cream. | $7.00 |
| Caramel Brownie ala Mode | Warm chocolate and caramel brownie topped with vanilla ice cream drizzled with caramel and chocolate sauce. | $7.00 |
| Banana Bread Pudding | Banana liqueur and cream soaked ciabatta bread, layered with caramelized banana chunks, walnuts, with a caramel sauce and creme anglaise. | $8.00 |
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