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3102 Oak Lawn Ave., Suite 100 Welborn@Hall St. Dallas, TX 75219 Map by  |
Phone: (214) 219-9908 Fax: (214) 219-9929 Contact:  |
| Lunch Menu | ||
| Appetizers (Khai Vi) | ||
| Edamame | (Dau Hoa Lan) | $5.00 |
| Traditional Vietnamese Beef Carpaccio | (Bo Tai Chanh) | $12.00 |
| Crabmeat Mango Spring Roll | (Goi Cuon Thit Cua, Soai, Cu San) | $7.00 |
| House Spring Roll | (Goi Cuon) | $5.00 |
| Sea Salt & Chili Pepper Calamari | $8.00 | |
| Indo-Chine Soft Shell Crab | $12.00 | |
| Scorpion Soft Shell Crawfish | $12.00 | |
| Beef or Chicken Satay | $8.00 | |
| Vietnamese Egg Rolls | (Cha Gio) | $6.00 |
| Sweet & Sour Pork | $10.00 | |
| Vegetable Tempura Combo | $6.00 | |
| Pork Dumplings | $11.00 | |
| Soup (Chanh ve Lau) | ||
| Japanese Miso Soup | $3.00 | |
| Japanese Miso Soup | Add to entree. | $2.00 |
| Hot and Sour Soup | $4.00 | |
| Hot and Sour Soup | Add to entree. | $2.00 |
| Egg Noodle Soup (Entree Portion) | Beef or chicken. | $9.00 |
| Egg Noodle Soup (Entree Portion) | Combination with shrimp | $11.00 |
| Salads | ||
| Spinach Salad | $5.00 | |
| Spinach Salad | Add honey ginger garlic soy marinated chicken breast. | $3.00 |
| House Salad | With ginger dressing. | $5.00 |
| Traditional Vietnamese Chicken Cabbage Salad | (Goi Ga Bap Cai). | $9.00 |
| Japanese Bento Boxes - "From the Sea" | ||
| Signature Sea Bass | in miso & sake bento. | $15.00 |
| Grilled Tuna Steak Bento | $15.00 | |
| Salmon Steak Bento | $15.00 | |
| Fried Scallops Bento | $15.00 | |
| Soft Shell Crab Bento | $15.00 | |
| Japanese Bento Boxes - "From the Land" | ||
| Korean Beef Bento | $15.00 | |
| Mandarin Orange Chicken Bento | $15.00 | |
| Lemon Chicken Bento | $15.00 | |
| Vietnamese "Shaken" Sauteed Beef Tenderloin | (Bo Luc Lac) bento. | $15.00 |
| Seafood Entrees & Crustaceans | ||
| (Do Bien Dac Biet) | ||
| Sea Salt & Chili Pepper Combination Seafood | $18.00 | |
| Mandarin Orange Shrimp | (Tom Cam). | $13.00 |
| Spicy Seafood Big Flat Noodles | (Bung Sau Do Bien). | $14.00 |
| Beef Entrees | ||
| (Thit Bo Dac Biet) | ||
| Beef Lemon Grass | $12.00 | |
| Korean Beef | $12.00 | |
| Vietnamese "Shaken" Sauteed Beef Tenderloin | (Bo Luc Lac). | $14.00 |
| Mandarin Orange Beef | $12.00 | |
| Beef with Big Flat Noodles | $13.00 | |
| Beef with Chinese Egg Noodles | $13.00 | |
| Very Crispy Beef | In hoisin sauce. | $12.00 |
| Poultry Entrees | ||
| (Thit Ga Dac Biet) | ||
| Chicken Lemon Grass | $11.00 | |
| Mandarin Orange Chicken | $11.00 | |
| Sea Salt & Chili Pepper Chicken | $11.00 | |
| Chicken with Big Flat Noodles | $12.00 | |
| Lemon Chicken | $11.00 | |
| Vegetarian Entrees | ||
| (Rau Cai Dac Biet) | ||
| Vegetables & Tofu in Clay Pot | $9.00 | |
| Vegetables with Big Flat Noodles | $11.00 | |
| Dinner Menu | ||
| Appetizers | ||
| (Khai Vi) | ||
| Edamame | (Dau Hoa Lan). | $5.00 |
| Hot and Sour Soup | $5.00 | |
| Shiro White Miso Soup | $5.00 | |
| Beef Tataki | $18.00 | |
| Escolar Tataki | $16.00 | |
| House Spring Rol | (Goi Cuon). | $6.00 |
| Crabmeat Mango Spring Roll | (Goi Cuon Thit Cua, Soai, Cu San). | $8.00 |
| Vietnamese Egg Rolls with Lettuce Wraps | (Cha Gio). | $6.00 |
| Beef Satay | $11.00 | |
| Chicken Satay | $9.00 | |
| Steel Signature Sea Bass | $12.00 | |
| Sweet & Sour Pork Ribs | $12.00 | |
| Vietnamese Beef Tartar | $14.00 | |
| Pork Dumplings | $11.00 | |
| Indo-Chine Soft Shell Crab | $15.00 | |
| Sea Salt & Chili Pepper Calamari | $12.00 | |
| Vegetable Tempura Combo | $7.00 | |
| Salads | ||
| Chicken Cabbage Salad | (Goi Ga Bap Cai). | $9.00 |
| House Salad | With ginger dressing. | $6.00 |
| Spinach Salad | $6.00 | |
| Fire Pot Soup Entrees | ||
| (Canh ve Lau) | ||
| Traditional Vietnamese Family Style Lau Canh Chua | With shrimp, sea bass or combination. | Two guests $19.00 Four guests $35.00 |
| Entrees From The Sea | ||
| (Do Bien Dac Biet) | ||
| Sea Salt & Chili Pepper Australian Lobster Tail | MKT | |
| Vietnamese Surf & Turf | MKT | |
| Steel's Signature Fried Whole Fish | (Ca Chien). | MKT |
| Chilean Sea Bass | With vegetables. | $29.00 |
| Grilled North Atlantic Salmon | $24.00 | |
| Shrimp Sea Salt & Chili Pepper | (Tom Ran Muoi). | $29.00 |
| Combination Seafood Sea Salt & Chili Pepper Style | (Do Bien Ran Muoi). | $32.00 |
| Mandarin Orange Shrimp | (Tom Sau Cam). | $28.00 |
| Noodles & Vegetable Clay Pot | ||
| (Do Dac Biet) | ||
| Big Flat Noodles in Black Bean Sauce | Shrimp. | $26.00 |
| Big Flat Noodles in Black Bean Sauce | Beef. | $24.00 |
| Big Flat Noodles in Black Bean Sauce | Chicken. | $22.00 |
| Big Flat Noodles in Black Bean Sauce | Vegetables. | $19.00 |
| Thinly Sliced Egg Noodles in Oyster Sauce | Shrimp. | $26.00 |
| Thinly Sliced Egg Noodles in Oyster Sauce | Beef. | $24.00 |
| Thinly Sliced Egg Noodles in Oyster Sauce | Chicken. | $22.00 |
| Thinly Sliced Egg Noodles in Oyster Sauce | Vegetables. | $19.00 |
| Vegetable Clay Pot with Tofu | $17.00 | |
| Land Entrees | ||
| (Thit Dac Biet) | ||
| Grilled Rack of Lamb | $36.00 | |
| Center Cut Filet Mignon | $35.00 | |
| Vietnamese "Shaken Beef" Sauteed Tenderloin | (Bo Luc Lac). | $29.00 |
| Korean Beef | $24.00 | |
| Crispy Beef in Hoisin Sauce | (Bo Sau Tung). | $24.00 |
| Beef Lemon Grass on a Sizzling Platter | (Bo Sau Xa Ot). | $24.00 |
| Mandarin Orange Beef | $24.00 | |
| Chicken Lemon Grass Herb on Sizzling Platter | (Ga Sau Xa Ot). | $22.00 |
| Lemon Chicken | $22.00 | |
| Mandarin Orange Chicken | (Ga Sau Cam Kho). | $22.00 |
| Shrimp, Beef, Chicken or Combination Fried Rice | $18.00 | |
| Sides | ||
| Snow Peas, Water Chestnuts and Shitake Mushrooms | $6.00 | |
| Sauteed Asparagus | $6.00 | |
| Sauteed Broccoli | $6.00 | |
| Wasabi Mashed Potatoes | $6.00 | |
| Sushi | ||
| Chef's Specials | ||
| Japanese Ceviche | Chopped octopus, crab, shrimp, squid & red clam. | $20.00 |
| Sushi Chef Salad | Choice of chopped sashimi served with seaweed salad. | $16.00 |
| Tuna Salad | Green salad, yamagobo, seaweed & tuna sashimi. | $18.00 |
| Baked Crab Rol | Snow crab topped with spicy mayo and bonito flakes. | $18.00 |
| Devil Roll | Spicy tuna, wasabi & yellow mustard. | $12.00 |
| Hells Roll | Tuna, asparagus, spicy mayo, siracha & japanese chili. | $12.00 |
| Firecdracker Roll | Spicy tuna, with avocado crab jalapeno. | $14.00 |
| Pouky Tuna | Chopped tuna marinated with/ oyster and soy sauce. | $20.00 |
| Tuna Tataki | Thin sliced tuna sashimi lightly seared. | $18.00 |
| Volcano Roll | Baked scallops with spicy mayo on a california roll. | $16.00 |
| Sea Weed Salad | $7.00 | |
| Squid Salad | $7.00 | |
| Nigiri Sushi | ||
| Available as Sushi (2 pcs) or Sashimi (5 pcs). | ||
| Clam- Red | (Akagai). | |
| Clam - Surf | (Hokki Gai). | |
| Crab - King | (Kani). | |
| Crab - Snow | (Yuki Gani). | |
| Eel - Fresh Water | (Unagi). | |
| Eel - Sea | (Anago). | |
| Egg - Cooked | (Tamago). | |
| Flounder | (Hirame). | |
| Flying Fish Roe | (Tobiko). | |
| Mackarel | (Saba). | |
| Mussel - Green | (Muru Gai). | |
| Octopus | (Tako). | |
| Quail Egg | (Uzura). | |
| Salmon - Fresh | (Sake). | |
| Salmon - Roe | (Ikura). | |
| Salmon - Smoked | (Smoke Sake). | |
| Scallop | (Kobashira). | |
| Sea Urchin | (Seasonal). | |
| Shrimp | (Ebi). | |
| Shrimp - Sweet | (Ama Ebi). | |
| Smelt Fish Roe | (Masago). | |
| Snapper - Red | (Tai). | |
| Squid | (Ika). | |
| Toro - Blue Fin | (Toro). | |
| Tuna | (Maguro). | |
| Tuna - Blue Fin | (Maguro). | |
| Tuna - Albacore | (Maguro). | |
| Yellow Tail | (Hamachi). | |
| Maki Rolls | ||
| Available as Rolls (6-8 pcs) or Hand Roll (1 pc). | ||
| Asparagus | Asparagus & spicy mayo. | |
| Avocado | Avocado. | |
| Cajun | Crawfish & spicy mayo. | |
| Calamari | Calamari, cucumber & avocado. | |
| California | Snow crab, avocado & cucumber. | |
| Caterpillar | Eel, cucumber & avocado. | |
| Cucumber | Cucumber & wasabi. | |
| Eel | Fresh water eel, avocado, cucumber & eel sauce. | |
| Futomaki | Fish powder, cucumber, shitaki, cooked egg & crab. | |
| Philadelphia | Smoked salmon, cream cheese & avocado. | |
| Rainbow | Slices of tuna, salmon, white fish around a california roll. | |
| Salmon Skin | Salmon skin, smelt egg, scallions, cucumber & yamagobo. | |
| Spicy Salmon | Chopped salmon, agedama & asian chili paste. | |
| Scallop | Scallop, mayo & smelt egg. | |
| Sea Eel | Sea eel, avocado, cucumber & eel sauce. | |
| Shrimp Tempura | Shrimp tempura, avocado, cucumber & eel. | |
| Spider | Soft shell crab, smelt egg, avocado & eel sauce. | |
| Tuna | Tuna & wasabi . | |
| Spicy Tuna | Chopped tuna, avocado & spicy sauce. | |
| Texas | Chopped octopus, avocado, smelt egg & jalopenos. | |
| Vegetable | Salad, avocado,cucumber & yamagobo. | |
| Yellow Tail | Yellow tail, scallions & cucumber. | |
| Spicy Yellow Tail | Yellow tail, scallions, cucumber & spices. | |
| Dessert | ||
| Chocolate Sushi Roll | $7.00 | |
| Chocolate Volcano Cake | $7.00 | |
| Ginger Creme Brulee | $7.00 | |
| Banana Egg Roll Confection | $7.00 | |
| Brandy Fruit Foster | $9.00 | |
| Banana Tempura | $5.00 | |
| Japanese Green Tea Ice Cream | $4.00 | |
| Haagen Dasz Ice Cream | $4.00 | |
| Espresso, Cappuccino, or Hot Tea | $2.95 | |
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