Tuscany Art in Dining
|
960 E. NW Hwy, Ste. 130 Grapevine, TX 76051-0000 Map by  |
Phone: (817) 328-6111 Contact:  |
| Tuscany Art in Dining Dinner | ||
| Appetizers | ||
| Seasonal Ravioli | Tuscany's homemade pasta stuffed with the freshest seasonal ingredients and served with a complimenting sauce. | $8.00 |
| Tuscan House Stuffed Shrimp (Charcoal Grilled) | Fresh giant shrimp stuffed with roasted red bell peppers, house seasoning, smoked mozzarella, wrapped with paper thin sliced prosciutto, and glazed with orange BBQ sauce. Served with a remoulade sauce. | $10.00 |
| Fried Eggplant Napoleon | Thin slices of breaded & crispy fried eggplant stacked with thinly sliced mozzarella and beefsteak tomatoes. Drizzled with marinara and basil pesto. | $7.00 |
| Calamari Fritti | Lightly battered and flash fried calamari, lightly drizzled with lemon butter and served with a roasted garlic aioli and marinara sauce. | $8.00 |
| Crab Cakes (Deep Fried or Pan-Seared) | Sweet jumbo lump crab mixed with herbs and spices and lightly breaded. Pan-seared or fried with house au gratin sauce. | $16.00 |
| Fonduta di Spinace | Fresh spinach combined with roasted red peppers, artichoke hearts, and a combination of cheeses. Served with homemade crostini. | $8.00 |
| Salisiccia Italiana Con Peperoni | Mild Italian sausage grilled over hardwood charcoal and served with roasted peppers, onions and served with house pomodoro sauce. | $8.00 |
| Cozze | Prince Edward Island mussels steamed served with your choice of spicy pomodora ssauce, saffron broth or lemon butter. | $10.00 |
| Bruschetta | Fresh roma tomatoes with extra virgin olive oil, basil, shaved aged gran cru pecorino, sea salt and fresh ground pepper. Served on homemade crostini. | $7.00 |
| Pinzimonio | Fresh assorted seasonal vegetables served with assorted Academia Barilla olive oils and balsamic vinegars. | $6.00 |
| Salumi and Formaggi Italiani | Italian air dried cured meats and selected Italian cheeses, served with grape salad and giardiniera. Per item 3 (ask about today's selections) | $3.00 per item |
| Soup and Salad | ||
| Tomato Caprese Salad | Tomato and fresh buffalo mozzarella slices with fresh basil, seasoned and finished with extra virgin olive oil and aged balsamic must. | $8.00 |
| Mediterranean Salad | Field greens and iceberg lettuce, fresh roma tomatoes, julienne red onions, cucumbers, and ricotta salata, tossed in white balsamic vinaigrette. | $7.00 |
| Caesar Salad | Fresh romaine lettuce tossed in a homemade caesar dressing, served with house croutons and topped with shaved parmesan. | $8.00 |
| Spinach Salad | Fresh baby leaf spinach, Granny Smith apples, red onions, oven roasted herb tomatoes, pistachio crusted warmed goat cheese medallion, tossed in a warm bacaon dressing. | $8.00 |
| Frisee Salad | Frisee lettuce, candied wilnuts, radicchio, prosciutto, and roasted figs, tossed in a balsamic dressing and topped with pistachio crusted warmed goat cheese medallion. | $8.00 |
| Italian Salad | Fresh romaine and iceberg lettuce, artichoke hearts, kalamata olives, pepperocini's, roma tomatoes, and red onions, tossed with house Italian dressing, topped with gorgonzola cheese and house croutons. | $6.00 |
| Umbrian Salad (Authentic) | Field greens caramelized port wine paoched pears, red onions, tossed in a balsamic dressing with spicy walnuts and topped with Academia Barilla pecorino cheese. | $7.00 |
| Warm Heirloom Tomato Salad (Seasonal) | Heirloom tomatoes marinated in extra virgin olive oil and fresh herbs. | $8.00 |
| Minestrone (Served Tableside) | Carrots, onions, celery, squash, zucchini, and potatoes, cooked in a rich tomato chicken broth. | $6.00 |
| Lenticchie Di Castelluccio Con Salsicce | Braised lentils cooked with Italian sausage, pancetta, celery, and onions, slow cooked in a rich chicken broth. | $6.00 |
| Panzanella Salad | Quartered tomatoes, rustin cread, white wine vinegar, sea salt, red onion, cucumber, basil, and sweet green bell peppers, tossed in an Italian vinaigrette. | $5.00 |
| Pollo | ||
| Tuscan House Stuffed Chicken Florentine | Pan-seared boneless chicken breast stuffed with fresh spinach, roasted red pepper, smoked Gouda, served with a roasted garlic rosemary cream sauce. | $18.00 |
| Chicken Marsala | Grilled boneless chicken breasts seasoned, pan-seared and deglazed with marsala wine, brown stock and butter. | $16.00 |
| Chicken Picatta | Pan-seared boneless chicken breasts served with a lemon caper butter sauce. | $16.00 |
| Chicken Scallopini | Lightly breaded chicken breast pan-fried in lemon butter and topped with prosciutto, mushrooms, roasted red bell peppers and capers. | $17.00 |
| Chicken Milanese | Thinly pounded chicken breasts pan fried with peppers, cippolline onions and sage. Served with a brown butter sauce. | $16.00 |
| Pollo alla Diavola alla Parmigiana (Flattened Chicken) | Seasoned pressed chicken skillet seared to a golden crisp. Served with a Madeira rosemary wine sauce. | $15.00 |
| Seafood | ||
| Tuscan House Stuffed Shrimp | Giant shrimp stuffed with roasted red bell peppers, smoked mozzarella cheese, wrapped with paper thin sliced prosciutto and glazed with orange BBQ sauce. Served with a remoulade sauce. | $26.00 |
| Daily Fresh Fish | Charcoal-grilled, broiled, pan fried, or Tuscan style. | Market |
| Aragosta Cotta (House Specialty Served Table Side) | Delicate lobster charcoal-grilled stuffed and served in a herb and white wine sauce. | Market |
| Shrimp and Scallop Spiedini | Jumbo shrimp and scallops skewered and prepared char-grilled, broiled, or Tuscan Style. | $22.00 |
| Seafood Newburg | Fresh sauteed seafood baked in a rich sherry cream and cheese sauce. | $!9.99 |
| Tuscan Shrimp au Gratin | Jumbo shrimp baked in a rich cream herb sauce with green onions, cheese and heavy cream. | $19.00 |
| Crab Cakes (Deep Fried or Pan-seared) | Sweet jumbo lump crab mixed with herbs and spices and lightly breaded. Pan-seared or fried and served with house au gratin sauce. | $22.00 |
| Tuscan House Shrimp Scampi | Sauteed jumbo shrimp tossed in a champagne cream sauce with garlic and fresh herbs. Served over homemade pasta. | $17.00 |
| Tuscan Fermo Grande (Big Catch) | Jumbo shrimp, scallops, Prince Edward Island mussels, jumbo lump crab, sauteed in extra virgin olive oil, garlic, shitake mushrooms and tossed in a champagne and tarragon cream sauce. Topped with herb roasted tomatoes and green onions. | $22.00 |
| Carne | ||
| Chateaubriand (Old World Carved Tableside) | Size cut to order, seasoned and charcoal-grilled. | Market |
| Veal Chop | 14 oz. bone-in, marinated and charcoal-grilled | $32.00 |
| Australian Lamb Chop | Herb-crusted, charcoal-grilled, served with rosemary veal stock. Garnished with pear chutney and mint. | $28.00 |
| Pork Chop | Double cut 16 oz., seasoned, charcoal-grilled, served with pear chutney. | $24.00 |
| Tenderloin of Beef | 8,10 or 12 oz. seasoned, charcoal-grilled, finished with light garlic butter. | 8oz. $28.00 10oz. $32.00 12oz. $36.00 |
| Rib-Eye (Delmonico) | 14 oz., seasoned and charcoal-grilled. | $32.00 |
| Veal Piccatta | Pan-seared veal served with a lemon caper butter sauce. | $24.00 |
| Veal Marsala | Veal slices seasoned, pan-seared and deglazed with marsala wine, brown stock and butter. | $24.00 |
| Veal Saltimbocca | Pan-seared tender veal with fresh sage, prosciutto served with a light lemon butter sauce. | $26.00 |
| Charcoal - Grilled Filet Gorgonzola | 10 oz. filet topped with grilled portabella mushrooms and our creamy gorgonzola cheese sauce. | $36.00 |
| Filet Rossini | 8 oz. tenderloin, white truffles (fresh when available), bechamel, gruyere, ham and marsala wine. | $38.00 |
| Sauces for Steak and Seafood | Red wine shallot, hollandaise, Bearnaise, dijon bordelaise, spicy herb butter, white truffle beurre blanc, porcini demi glaze, mostarda, chipotle wine butter, lemon butter, mushroom marsala. | $4.00 each |
| Primi Piatti Pasta | ||
| Select a pasta then a sauce from the list below. Each selection $8.00. | ||
| Pasta | Linguini, fettuccini, pappardelle, spaghetti, penne, soft creamy polenta, chef's choice risotto or pasta, gnocchi, angel hair. | $8.00 |
| Boscaiola | Tomato base with porcini mushrooms, rosemary, cream, spices and demi-glace. | |
| Pesto | Fresh basil, pine nuts, olove oil and parmesan cheese. | |
| Lemon Butter | White wine lemon butter sauce with garlic and onions. | |
| Marinara | Rustic spicy tomato basil sauce. | |
| Pomodoro | Traditional tomato basil sauce. | |
| Alfredo | Heavy whipping cream and parmesan cheese. | |
| Bolognese | Tomato basil meat sauce. | |
| Tomato Vodka | Creamy tomato with hints of vodka. | |
| Fresh Tomato Garlic | Peeled cherry tomatoes, sauteed garlic, fresh basil and extra virgin olive oil. | |
| Amatriciana | Rustic tomato sauce with red wine and pancetta. | |
| Contorni - Sides | ||
| Seasonal Grilled Vegetables | Charcoal-grilled with fresh herbs and extra virgin olive oil. | $7.00 |
| Scalloped Potatoes | Thinly sliced potatoes baked in a garlic custard sauce with a golden crust. | $7.00 |
| Twice Baked Potatoes | Whipped potatoes with cheddar and Gouda cheeses, mixed with horseradish, pancetta, chives, and house seasonings, baked inside a potato shell. | $6.00 |
| Asparagus | Charcoal-grilled and parmesan crusted asparagus served in a lemon butter parmesan sauce. | Market |
| Vegetable Ragout | Seasonal vegetables tossed with herbs and house marinara sauce, topped with Grana Padana and baked to a golden crust. | $6.00 |
| Hericot Verts | Fresh green beans seasoned and tossed with pancetta and toasted almonds. | $6.00 |
| Onion Rings | Thick cut onions, hand battered and breaded, fried to a golden brown. | $6.00 |
| Sauteed Spinach | Seasoned spinach sauteed in extra virgin olive oil and fresh garlic. | $6.00 |
| Creamed Spinach | Sauteed spinach mixed with homemade au gratin sauce. | $7.00 |
| Roasted Rosemary Red Potatoes | Chef's favorite roasted red potatoes, rosemary, extra virgin olive oil, sea salt and pepper. | $6.00 |
| Cipolline in Agrodolce | Button onions in a sweet and sour sauce. | $6.00 |
| Eggplant Parmesan | Tuscany house recipe. | $7.00 |
| Dolci - Desserts | ||
| Ask about our Signature Coffee Bar and Aperitifs. | ||
| Chocolate Souffle | Chocolate cake baked with a warm creamy chocolate center and served with a chocolate ganache. | $8.00 |
| Tiramisu | Layered espresso lady-fingers and Italian sweet marscarpone cheese. | $7.00 |
| Seasonal Gelato | Homemade gelato made with seasonal ingredients. | $6.00 |
| Banana Fosters | Bananas sauteed and caramelized in a mixture of rums, liquors and dark sugars. Flambeed and served over homemade vanilla bean ice cream. | $8.00 |
| Italian Wedding Cake | Morrocco's family recipe. | $7.00 |
| Creme Brulee | Real vanilla bean custard baked and topped with caramelized sugar. | $8.00 |
| Sky Bar Menu | ||
| Entree | ||
| Stuffed Italian Soft Roll | With choice of meatball marinara, chicken parmesan or sausage and peppers. | $7.00 |
| Chianti Braised Beef Ravioli | Homemade ravioli stuffed with Chianti braised beef, Italian cheese served with roasted garlic cream sauce. Chef's choice ravioli available. | $8.00 |
| Tuscan Sausage Peppers and Onions | Char grilled Italian sausage tossed with our freshly roasted red bell peppers and grilled onions served with our own homemade pomodor sauce. | $8.00 |
| Smoked Mozzarella Arincini | Freshly grated smoked mozzarella mixed together with slow cooked risotto and pancetta then lightly breaded and fried, served with a roasted red pepper aioli. | $7.00 |
| Smoked Salmon Rotollo | Freshly made pasta layered with a fresh dill spread, slow smoked salmon, fresh julienne zucchini rolled up and topped with a rich balsamic glaze. | $8.00 |
| Assorted Crostini | Smoked salmon and apple wood smoked bacon, smoked shrimp and herb cream crostini, and olive tapenade crostini. | $7.00 |
| Sky Bar House Salad | Mixed greens, oven dried tomatoes, crispy onions, prosciutto, spiced walnuts, and pistachio crusted goat cheese medallion tossed in aged balsamic vinaigrette. | $6.00 |
| Sky Bar Shrimp Salad | Arugula, shaved fennel, julienne red onions, spinach, avocados, crispy pancetta delicate steamed shrimp and roma tomatoes, tossed in creamy parmesan. | $7.00 |
| Assorted Spiedini | Choice of chicken, beef or seafood prepared grilled or Tuscan style. | $8.00 |
| Beef Carpacio | Thinly sliced tenderloin of beef, served with mixed greens, dijon mustard sauce and topped with shaved Reggiano parmesan. | $8.00 |
| Tuscan Flatbread Pizza | Crispy thin crust with assorted toppings. Chefs choice. | $7.00 |
| Salumeria | Served with olives, giardiniera, whole grain mustard sauce, extra virgin olive oil. Choose from: Prosciutto di Parma (aromatic air dried Academia Barilla), Capacolla (air dried, seasoned pork shoulder ham), Bresaola (air dried, highly seasoned beef), Chef's Choice (daily choices). | $3.00 each |
| Formaggi Italiani | Served with fruit salad, olive mix, spicy apricot puree. Choose from: Pecorino Gran Cru (Academia Barilla aged Pecorino), Provolone (cow's milk, sharp, salty, semi-hard), Parmigiano Reggiano (DOP) (Academia Barilla cow's milk piquant, mild salt, hard) This selection is $4.00. Gorgonzola Dolce (cow's milk, creamy, mild, semi-soft), Chef's Choice (daily choices). | $3.00 each |
| Aged Balsamic Must and Vinegars | $3.00 | |
| Extra Virgin Olive Oil (Regional Italy) | $3.00 | |
All menu Items and Prices are subject to change.
Disclaimer.With the exception of the FoodHawk Reviews, Information Organizers, Inc. (dba FoodHawk.com) has relied on its featured restaurants and other food sources for all content, including menus and prices. All content, including links to other web sites, is provided solely for its users' information. FoodHawk.com neither endorses any of the resources, nor does it guarantee the quality or safety of any products or services listed, either on FoodHawk.com or other linked sites. FoodHawk.com accepts no liability for either the quality or safety of products or services, or for prices or other information made available on the site, including but not limited to changes in menus, prices, phone numbers, addresses, ownership, management, and other factual information. Users should accept and use information on FoodHawk.com at their own risk, as all information is provided "as is," without warranty, either expressed or implied, including but not limited to warranty of non-infringement or implied warranty of merchantability or fitness for a particular purpose. FoodHawk.com is in no event liable to users or others for any indirect, incidental, consequential, or punitive damages arising out of the use of the FoodHawk.com site.
Limited Permission. Users may download or use material displayed on FoodHawk.com for noncommercial, personal use only. All copyright and other proprietary notices displayed on the materials must be retained. Users may not distribute, modify, transmit, post, or otherwise use the content of FoodHawk.com for public or commercial purposes without the written permission of Information Organizers, Inc., parent company to FoodHawk.com. Information Organizers, Inc. reserves the right to refuse service, terminate accounts, and cancel orders of entities whose conduct Information Organizers, Inc. believes violates the Terms and Conditions of Use ("Terms"). Please check these Terms from time to time, as Information Organizers, Inc. may change the Terms without notice; and such changes are effective as of the time of posting.
